57 chocolate peanut marshmallow squares Recipes

butter, softened (i use 1/2 cup butter and 1/4 cup margarine), white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows (can use more if desired), semi-sweet chocolate chips, butter, peanut butter, crispy rice cereal (i use rice krispies cereal)

butter, milk chocolate chips, salted peanuts, caramel , unwrapped, marshmallows, m iniature & baking bits (found in the baking aisle with the chocolate chips)

rice krispies, marshmallows, butter, peanut butter, semi-sweet chocolate chips

margarine, crunchy peanut butter, chocolate chips, white mini marshmallows

honey, butter, marshmallows, honey bunches of oats cereal, cocktail peanuts, chopped, semi-sweet chocolate baking squares, chopped

semi-sweet baking chocolate squares, divided, cream cheese, softened, sugar, milk, thawed cool whip, marshmallow, chopped peanuts, oreo cookie pie crusts

peanut butter, semi-sweet chocolate chips, butter, cut into small pieces, marshmallows, rice krispies

cube (squares) unsweetened chocolate, butter or margarine, white sugar, vanilla, whole eggs, white flour, marshmallow creme, chocolate chips, crunchy peanut butter, rice krispies cereal

powdered sugar, marshmallow creme, chocolate sandwich style cookies, crushed (about 20 cookies), salted cashew pieces, finely chopped, butter, melted, caramels , unwrapped, cream, salted cashew pieces, milk chocolate chips, peanut butter

butter, milk chocolate chips, salted peanuts, caramels , unwrapped, marshmallows, m iniature & baking bits

semi-sweet chocolate chips, sweetened condensed milk, tblsp. butter or margarine, dry-roasted peanuts (or your choice ), marshmallows

butter or 3 tbsp margarine, smooth peanut butter, marshmallows, alpha-bits cereal, semi-sweet chocolate chips (optional)

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

almond milk , original, better n peanut butter spread, caramel syrup , for beverages (located in the coffee aisle), chocolate syrup, ground flax seeds (optional), ice cubes (up to 3 cups), marshmallows, semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)

unsweetened chocolate squares, melted, sweetened condensed milk (not evaporated milk), vanilla extract, half-and-half (1 pint), whipping cream , unwhipped, marshmallows, chopped peanuts