302530 chocolate peanut cupcakes sugar free Recipes

chocolate cookie crumbs (20 cookies), sugar, butter, melted, cream cheese, softened, creamy peanut butter, sugar, butter, softened, vanilla extract, heavy whipping cream , whipped, grated chocolate or chocolate cookie crumbs, optional

chocolate cake mix (regular size), butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, sugar, sweetened condensed milk, vanilla extract, semisweet chocolate chips, butter, vanilla extract

sugar-free instant chocolate pudding mix, low-fat milk, sugar-free cool whip or 2 cups cool whip lite

sugar-free orange gelatin, sugar-free white chocolate pudding mix, fat-free cool whip

peanut butter, sugar-free syrup, splenda sugar substitute, vanilla soy protein powder, vanilla, eggs

peanut butter, sugar, eggs, flour, cocoa, baking soda, salt, peanuts, finely chopped, semi sweet mini chips, creamy peanut butter, shortening

sugar-free instant chocolate pudding mix, milk, reduced-fat cream cheese

sugar-free instant chocolate pudding mix, skim milk, reduced-fat cream cheese, frozen light whipped dessert topping, thawed

scoops hdt 5 chocolate protein powder, chocolate protein powder, sugar free hot chocolate powder (1 packet), mint extract, soymilk, water, ice cubes

crushed pineapple (chilled & do not drain), sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed, sugar free cherry pie filling (1 can), sugar free white chocolate pudding mix or 3 oz sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed

sugar-free instant butterscotch pudding mix, evaporated milk, natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny, low-fat cream cheese, softened

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate cake mix, butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, sugar, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, butter, vanilla extract

margarine (2 sticks) or 1/2 lb butter, softened (2 sticks), splenda brown sugar sugar substitute, splenda sugar substitute, eggs, vanilla, hodgson mills wheat graham flour, baking soda, salt (optional), old fashioned oats, uncooked, sugar free chocolate chips, chocolate protein powder (1 scoop)

chocolate cake mix, sugar-free instant chocolate pudding mix, sugar free hazelnut syrup, water, oil (i prefer wesson), eggs, cappuccino chips

chocolate fudge cake mix with pudding, egg whites, diet coke, chocolate cool whip, sugar-free instant chocolate fudge pudding mix, chocolate milk