268590 chocolate peanut butter swirl cheesecake vegan Recipes

nestle milk chocolate and peanut butter swirled morsels, butter, softened, sugar, brown sugar, creamy peanut butter, egg, vanilla, flour, baking soda, baking powder, powdered sugar, creamy peanut butter, butter, softened, shortening

unsalted butter, semi-sweet chocolate chips, divided, semi-sweet chocolate chips, divided, unsweetened chocolate, extra-large eggs, instant coffee granules, pure vanilla extract, sugar, all-purpose flour, divided, baking powder, kosher salt, smooth peanut butter

digestive biscuits, salted peanuts, dark chocolate chips, soft unsalted butter, cream cheese, eggs, egg yolks, caster sugar, sour cream, smooth peanut butter, sour cream, milk chocolate chips, soft brown sugar

crunchy peanut butter (we like jiff), softened margarine, brown sugar, sugar, eggs, pure vanilla extract, flour, baking powder, salt, chocolate chips (or to taste)

butter or margarine, softened, peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chocolate syrup, sour cream, egg

semisweet chocolate, chopped, unsalted butter, at room temperature, creamy peanut butter (do not use all natural), light brown sugar, cream cheese, at room temperature, eggs, at room temperature, sugar, vanilla extract, all-purpose flour, salt, sugar , sifted

pillsbury chocolate fudge brownie mix, crisco vegetable oil, water, eggs, cream cheese, softened, sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee pieces, milk chocolate chips, whipping cream

refrigerated piecrusts, cheesecake swirl brownie mix, water, divided, vegetable oil, eggs, crunchy peanut butter, divided, commercial hot fudge topping, vanilla ice cream

nestle toll house milk chocolate chips, nestle milk chocolate and peanut butter swirled morsels, nestle milk chocolate and caramel swirled morsels, whole roasted peanuts or 1/3-1/2 cup pecan pieces

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

flour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )

white chocolate, chopped, peanut butter, smooth, milk chocolate chips

unsalted butter softened, sugar, brown sugar, eggs, whole milk, flour, baking powder, salt, creamy peanut butter, peanut butter chips, cocoa powder, semisweet chocolate chips

graham crackers (2 cups crumbs), salted peanuts, bittersweet chocolate chips, soft unsalted butter, cream cheese, eggs, egg yolks, superfine sugar, sour cream, creamy peanut butter, sour cream, milk chocolate chips, light brown sugar, springform pan

graham crackers , total of 2 cups crumb, salted peanuts, bittersweet chocolate chips, unsalted butter softened, cream cheese , 8 oz each, eggs, egg yolks, superfine sugar, sour cream, creamy peanut butter, sour cream, milk chocolate chips, light brown sugar

sweetened condensed milk, margarine, melted and cooled, milk, food cake mix, egg white, marshmallow creme, peanut butter morsels

vanilla ice cream, cream filled chocolate sandwich style cookies, butter, melted, chocolate-dipped wafer cookies (you know those skinny wafer cookies that come in chocolate,vanilla & strawberry...only get chocolat), peanut butter (not reduced fat ), honey, vegetable oil, bottled hot fudge

unbleached flour, cocoa powder, brown sugar (white or evaporated cane juice will also work), salt, baking soda, baking powder, soymilk (shake well before using), applesauce, unsweetened, margarine, softened (earth balance), peanut butter, smooth, powdered sugar, soymilk (estimated, see below directions), soymilk (may need a tad less), margarine, semi-sweet chocolate chips (ghiradelli are vegan, and you may need more or less.)