57343 chocolate passion bowl Recipes

passion fruit juice, ginger ale, vodka, peach nectar, nectarines, pitted and sliced, crushed ice

passion-fruit nectar (24 fl oz), chilled, light corn syrup, fresh lime juice

chocolate cake mix, coffee liqueur, instant chocolate pudding mix, skor english toffee bits or 6 -8 heath candy bars, crushed

passion fruit juice, light rum, light brown sugar, crushed ice

passion fruit, shallot, finely chopped, garlic clove, bashed and chopped, honey, lemon juice, worcestershire sauce, rice vinegar, arrowroot

passion fruit juice (frozen and concentrated), white sugar, crushed ice, water , add when needed

passion fruit juice, simple syrup, vodka, lime juice, lemon juice

passion fruit pulp concentrate (prepare it with fresh passion fruit in the processor food and a little bit of water), sugar (or splenda as your taste)), canola oil, salt and pepper, dijon mustard, cider vinegar, dried dill, dried ginger

passion fruit sauce, passion fruit pulp (seeds strained if desired) about 6 needed, sugar, cornstarch, water, egg yolk, butter or margarine

passion fruit nectar, sliced peeled peaches, vanilla fat-free yogurt, almond extract, ground ginger

passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter

passion fruit juice (frozen concentrate ), sugar, pectin, water, hot peppers (crushed )

passion fruit juice concentrate (frozen ), sugar, pectin, water

blue-agave tequila (such as sauza hornitos), passion fruit puree, ginger beer (recipe not given), cointreau liqueur, lime juice, lime, thinly sliced for garnish

passion fruit, milk, egg , seperated, golden caster sugar, plain flour, icing sugar , for dusting

passion fruit-flavored black tea, ice cube, carbonated water (optional), sugar (optional), orange , lime, pineapple, and kiwifruit slices, for garnish

passion fruit, chopped crystallized angelica, plus more to decorate, fresh limes, grated rind and juice, white wine, sugar, heavy cream, thick-set natural yogurt (such as greek yogurt)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.