138 chocolate nutella cream Recipes

graham cracker pie crust (chocolate preferred, but plain will do), chocolate hazelnut spread (nutella), cream cheese or 1 (8 oz) package neufchatel cheese, softened, powdered sugar, fresh strawberries, granulated sugar, water, cornstarch

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

cream cheese, softened, sugar, divided, nutella, heavy whipping cream, chopped hazelnuts or pecans, toasted, king arthur unbleached all-purpose flour, baking cocoa, water, butter, salt, eggs, sugar

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

cream cheese, softened, granulated sugar, heavy cream, divided, nutella, warmed slightly & divided (see instructions), chocolate cookie pie crust

cream cheese, room temperature, white sugar, chocolate-hazelnut spread , such as nutella, vanilla extract, prepared graham cracker crust

chocolate hazelnut spread (like nutella), semisweet chocolate, melted and cooled, heavy cream, chocolate syrup (home made or store bought), fresh strawberries (for garnish )

whipping cream (unwhipped), butter, corn syrup, semisweet chocolate, nutella chocolate hazelnut spread, chocolate, skinned and toasted hazelnuts, finely chopped

peanut butter, nutella (or chocolate syrup), ripe frozen banana, milk (or try chocolate , ice cream or yogurt), ice cubes

cream cheese, softened, marshmallow creme, ground cinnamon, vanilla extract, chocolate-hazelnut spread , such as nutella

dark chocolate (bittersweet), nutella, egg yolks, sugar, heavy cream, divided, powdered sugar

whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve

chocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts

chocolate cookie crumbs (i used some flourless chocolate cookies, but i think chocolate graham crackers or oreos would be good as well), unsalted butter, melted, nutella, semisweet chocolate chips, heavy whipping cream, marshmallows (more if you want), peanuts (or more if you want)

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella

flour, unsweetened cocoa powder, kosher salt, unsalted butter at very soft room temp, sugar, sugar for finishing, egg yolks , large, heavy cream, vanilla extract, nutella

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar