100813 chocolate muffins without soda Recipes

eggs , preferably omega-3 , beaten, light brown sugar, pure vanilla extract, grated fresh zucchini, canola oil , preferably expeller-pressed, plus more for greasing the muffin tins, baking soda, salt, unbleached all-purpose flour, ground cinnamon, ground nutmeg, chopped pecans, golden raisins

lukewarm water, sugar, active dry yeast, lukewarm milk, salt, all-purpose flour (for crumpets) or 2 2/3 cups (for english muffins), baking soda, lukewarm water

butter, melted, self rising flour, cocoa, sugar, egg, milk, chopped white chocolate, chopped milk chocolate

plain flour, cocoa, baking powder, brown sugar, dark chocolate chips, white chocolate chips, milk, butter, melted, eggs, lightly beaten, vanilla

dark chocolate, plain roughly chopped, light muscovado sugar, butter, melted, milk, heated to room temperature, vanilla essence, egg, lightly beaten, self-raising flour, baking powder, salt, white chocolate, chopped, icing sugar (optional)

flour, whole wheat flour, cocoa powder, baking powder, salt, sugar substitute (can use regular, too), egg, beaten (small), skim milk, dark chocolate spread (can use nutella, too), chocolate-covered raisins (optional)

bittersweet chocolate, unsweetened chocolate, unsalted butter, all-purpose flour, sugar, eggs , cracked into a bowl

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

flour, baking powder, sugar, salt, orange juice, orange peel, vegetable oil, vanilla extract, milk, egg, chocolate chips

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt (optional), egg, honey, becel margarine, melted, vanilla extract, skim milk, strawberry, chopped (frozen or fresh ), semisweet chocolate chips, raspberry preserves

butter, sugar, vanilla sugar, egg, milk, vinegar, flour, baking powder, unsweetened cocoa powder, chocolate (grated ), salt

bittersweet chocolate, unsweetened chocolate, unsalted butter, all-purpose flour, granulated sugar, eggs , cracked intoa a bowl

all purpose flour, baking powder, dutch cocoa, salt, butter, granulated sugar, egg, milk, vanilla, chocolate chips, white chocolate chips

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

biscuit and baking mix, sugar, cocoa, half-and-half, chocolate syrup, vegetable oil, vanilla extract, egg, lightly beaten, semisweet chocolate mini-morsels, sliced almonds

protein, egg substitute, cocoa, dry, unsweetened , hershey s, chocolate chips , semi-sweet, baking powder

protein powder, egg substitute, cocoa, dry powder, unsweetened , hershey s, almonds, chocolate chips , semi-sweet