56 chocolate mousse with puree Recipes

  • Chocolate-Avocado Mousse (Giada De Laurentiis)
    semisweet chocolate chips , such as ghirardelli and
    7 More
    semisweet chocolate chips , such as ghirardelli, very ripe (8 oz) avocados, peeled and pitted, agave, unsweetened cocoa powder, almond milk, pure vanilla extract, fine salt, fresh raspberries, for garnish
    15 min, 8 ingredients
  • Chocolate Pumpkin Mousse
    pumpkin puree (should be cooked), unsweetened cocoa powder and
    4 More
    pumpkin puree (should be cooked), unsweetened cocoa powder, maple syrup, coconut butter (make sure it s heated to point of being liquid), cinnamon, vanilla
    1 hour 10 min, 6 ingredients
  • Raspberry Mousse Cake
    white chocolate, melted (to decorate cake) and
    16 More
    white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)
    1 hour 1 min, 17 ingredients
  • Brownie With Truffle Mousse
    unsweetened chocolate , baking bar, all-purpose flour and
    19 More
    unsweetened chocolate , baking bar, all-purpose flour, baking powder, salt, butter, granulated sugar, eggs, separated, milk, vanilla extract, chopped macadamia nuts, water, unflavored gelatin, butter, pure instant coffee granules, semi-sweet chocolate chips (12 oz), granulated sugar, egg yolks, brandy, chocolate wafers (40 cookies), heavy whipping cream, fresh strawberries, sliced
    1 hour 30 min, 21 ingredients
  • Mango Mousse With Chocolate Cake Lining
    unflavoured gelatin (1/2 oz. or 14g or 2 envelopes), water and
    6 More
    unflavoured gelatin (1/2 oz. or 14g or 2 envelopes), water, mango puree, sugar, whipping cream , whipped till a peak forms, egg whites , whipped till a peak forms, chocolate cake , the size of the bottom of your cup, fruit, diced for decoration (mango or other colorful fruits)
    22 min, 8 ingredients
  • Peanut Butter Mousse Pie
    chocolate wafer crumbs (approx. 20 wafers) and
    8 More
    chocolate wafer crumbs (approx. 20 wafers), unsalted butter, melted, smooth peanut butter or 1 cup crunchy peanut butter, unsalted butter, sugar, egg yolks, pure vanilla extract, whipping cream, cadbury crispy crunch bars or 3/4 cup chocolate chips
    2 hour 15 min, 9 ingredients
  • Mexican Chocolate Pumpkin Mousse
    pumpkin puree, silken tofu, soymilk, cocoa powder and
    5 More
    pumpkin puree, silken tofu, soymilk, cocoa powder, agave nectar, cinnamon, nutmeg, salt, nuts (i like toasted almonds)
    10 min, 9 ingredients
  • Chocolate-Chestnut Mousse (Food Network Kitchens) Chocolate-Chestnut Mousse (Food Network Kitchens)
    semisweet chocolate, chopped and
    5 More
    semisweet chocolate, chopped, chestnut puree (found in the baking aisle), almond extract, salt, sugar, heavy cream
    25 min, 6 ingredients
  • Maple Nut Mousse Pie Maple Nut Mousse Pie
    pure maple syrup, eggs separated, choped walnuts and
    4 More
    pure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate
    7 ingredients
  • Barefoot Contessa's Chocolate Orange Mousse Barefoot Contessa's Chocolate Orange Mousse
    good semisweet chocolate, chopped and
    15 More
    good semisweet chocolate, chopped, good bittersweet chocolate, chopped, orange liqueur (recommended grand marnier), water, pure vanilla extract, grated orange zest, unsalted butter, at room temperature, extra-large eggs, at room temperature, separated, sugar , plus, sugar, kosher salt, cold heavy cream, mandarin orange, drained , for decoration, cold heavy cream, sugar, pure vanilla extract
    35 min, 16 ingredients
  • Raspberry-Chocolate Chip Mousse Pie Raspberry-Chocolate Chip Mousse Pie
    cold water, unflavored gelatin, fresh raspberries, sugar and
    5 More
    cold water, unflavored gelatin, fresh raspberries, sugar, heavy cream, framboise liqueur (or other raspberry-flavored liqueur), pure vanilla extract, semisweet chocolate chips, prepared chocolate cookie pie crust
    55 min, 9 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients
  • Frozen Mango Mousse Frozen Mango Mousse
    sugar, water, to cover, whites, from about 5 eggs and
    11 More
    sugar, water, to cover, whites, from about 5 eggs, mango puree, rum, gelatin , sponged in 1 tbsp cold water, cream , whipped to soft peaks, pineapple, peeled and cut into brunoise, ripe papaya, peeled and cut into brunoise, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water
    35 min, 14 ingredients
  • Lime Mango Mousse in Chocolate Cups Lime Mango Mousse in Chocolate Cups
    white chocolate, prepared whipped cream, grated lime rind and
    4 More
    white chocolate, prepared whipped cream, grated lime rind, lime juice, powdered sugar, peeled & pureed mango, cream cheese
    15 min, 7 ingredients




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