54 chocolate mole mexican Recipes

ancho chili, guajillo chili (or dried mirasol chili), dried cascabel chili (or rattle chili), tomatoes, chopped, tomatillo, chopped, corn oil, white bread (or 1 telera roll), cinnamon stick, peppercorns, fresh thyme, cumin, sesame seeds, peanuts, blanched almond, seedless raisin, plantains, peeled and chopped, walnuts, onion , roasted then chopped, garlic clove, roasted then minced, corn tortilla, unsweetened chocolate square (mexican chocolate preferred), chicken stock , plus 2 1/2 cups, vegetable shortening

unsalted peanuts, blanched slivered almond, walnuts, water, cinnamon stick, broken into pieces, poblano chile, seeded and chopped, serrano chilies, seeded and chopped, garlic clove, spanish onion, cut into chunks, animal crackers, toasted, unsalted butter, white chocolate chips, salt, fresh ground white pepper

mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered

whole dried red chilies (preferably a mix of ancho and pasilla), dried chipotle chile, water, sesame seeds, anise seed, cumin seed, peanut oil, chopped pecans (or walnuts), garlic cloves, unpeeled, tomatoes, unpeeled, chicken stock, onion, chopped, corn tortilla (day-old, torn into quarters), unsweetened chocolate, mexican chocolate (or bittersweet chocolate with a pinch of cinnamon), cinnamon, salt, shredded cooked turkey, vegetable oil (for frying ), corn tortillas, minced onion, crumbled queso fresco (or grated asadero or monterey jack), creme fraiche (or crema - 1 cup whipping cream plus 2 tsp buttermilk), cilantro, minced, sesame seeds, toasted

tomatoes, coarsely chopped, dried ancho , mulato and pasilla chilies, stems and seeds removed, shortening, divided, sesame seeds, toasted, coriander seeds and aniseed, toasted, whole peppercorns, cinnamon stick (1/2 inch), chopped almonds, salted pumpkin seeds or pepitas, garlic cloves, peeled, raisins, french bread (1 inch thick), cubed, chicken broth, divided, mexican chocolate, chopped, salt

tomatoes, peeled, seeded and diced, vegetable broth, green pepper, peeled, seeded and diced, unsweetened chocolate (or cocoa powder), sesame seeds , roasted, masa harina (mexican corn tortilla flour), raisins, dried ancho chile powder (or your preference), garlic cloves, peeled, coarse salt, honey, ground aniseed, ground coriander, cinnamon, pepper, allspice, vegetable broth, pinto beans, cooked and drained

olive oil, chopped onions, chopped green pepper (optional), chopped green chilies (optional), garlic cloves, chopped, cubed beef stew meat, chili powder, ground cumin, dried basil, cayenne pepper, crushed red pepper flakes, dried oregano, dried thyme, bay leaf, cinnamon stick, crushed tomatoes in puree, beef broth, dark beer, tomato paste, chili beans, bittersweet chocolate, chopped, salt and pepper, to taste

dried ancho chiles, stemmed and seeded, dried anaheim chiles, stemmed and seeded, dried chipotle chiles, stemmed and seeded, golden raisins, water, whole almonds, sesame seeds, whole black peppercorns, cinnamon stick, preferably mexican, broken in pieces, dried oregano, preferably mexican, fresh thyme, leaves only, extra-virgin olive oil, onions, sliced, garlic, chopped, serrano peppers, stemmed and seeded, tomatoes, chopped, bittersweet chocolate, preferably mexican, chopped, lemon, juiced, turkey legs and thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, chicken stock, onion, thinly sliced, shaved radishes, for garnish, lime, juiced, oaxacan cheese, crumbled for garnish, cooked white rice , for serving, cilantro sprigs, for garnish

dried ancho chilies, stemmed and seeded, dried anaheim chilies, stemmed and seeded, dried chipotle chilies, stemmed and seeded, golden raisins, whole almonds, sesame seeds, whole black peppercorns, cinnamon stick, preferably mexican, broken in pieces, dried oregano, preferably mexican, fresh thyme, leaves only, extra-virgin olive oil, onions, sliced, garlic, chopped, serrano peppers, stemmed and seeded, tomatoes, chopped, bittersweet chocolate, preferably mexican, chopped, capon or large chicken, cut into 10 pieces, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, chicken stock, onion, thinly sliced, radishes, thinly sliced, lime, juiced, cilantro leaves, for garnish, cooked white rice , for serving

chicken cut into 8 pieces (2 breasts, 2 thighs, 2 wings, 2 legs), garlic, peeled, white onion, salt, roma tomatoes, halved, onion, halved, head garlic , peel intact, wrapped in foil, olive oil, for drizzling, lard, chile negro, seeded and deveined, guajillo chile, seeded and deveined, stale tortilla, bolillo roll, unsalted peanuts, pumpkin seeds, sesame seeds, plus more for serving, blanched almonds, raisins, dried oregano, ground cumin, dried thyme, coriander seeds, whole black peppercorns, cinnamon stick, tomatillos, husked and halved, salt, freshly ground black pepper, sugar, plus more for serving, optional, disks mexican chocolate, chopped, mexican crema , for serving

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

dried ancho chiles (about 4), boneless skinless chicken thighs, onion, salt, fresh ground pepper, toasted sesame seeds, peppercorns, cinnamon stick, dried mexican oregano, dried thyme, onion, quartered, tomato, peeled,halved, extra virgin olive oil, sugar, salt, bittersweet chocolate

mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled

roasted whole chicken (cut into small cubes ), onion, chopped, chicken broth, whole kernel corn, stewed tomatoes, serrano pepper, seeded and diced, flour, vegetable oil, chili seasoning mix, garlic cloves, minced, mexican chocolate, jalapeno, seeded and diced, tortilla chips, monterey jack cheese

sesame seeds, vegetable oil, roasting chickens , cut into pieces, country-style pork ribs, trimmed, separated, plantain, ripe, peeled, chopped, peanuts, chopped, almonds, chopped, raisins, brown sugar , packed, chicken broth, corn tortilla, cinnamon stick, maria cookies (or vanilla wafers), concha-style bread or 1 other yeast roll, mexican chocolate, chopped, pine nuts, ground, dried ancho chiles, dried mulato chiles, dried pasilla pepper

dried pasilla peppers, stems and seeds removed, dried new mexico chiles, stems and seeds removed, onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes (peeled, seeded and chopped ), sesame seeds, almonds, corn tortilla , torn into pieces, raisins, ground cinnamon, coriander seed, shortening or 3 tbsp vegetable oil, chicken broth, unsweetened chocolate (or more to taste), sesame seeds, for garnish

chickens (about 3 1/2 lb each), each chicken cut into 8 pieces, heads garlic , scored around the middle, white onions, roughly sliced, fresh mint sprigs, sea salt, chilhuacles negros or guajillos, chiles pasillas (mexican , not oaxacan), chiles mulatos, tomatoes, broiled, water, whole allspice, fresh thyme sprigs, leaves only, fresh marjoram sprigs, leaves only, mexican oregano, melted lard or safflower oil, sesame seeds, shelled peanuts, unskinned almonds, raisins, onion, thickly sliced, garlic cloves, peeled, very thick 3-inch cinnamon stick, slivered, ripe plantain, skinned and cut into thick slices, crisp-fried corn tortillas, thick slices dried french bread, mexican drinking chocolate, sea salt, chicken broth

tomatoes , roasted in a 375 degree oven until blackened, garlic cloves, roasted, water , for consistency, sesame seeds, toasted, freshly-ground black peppercorns, toasted, dried oregano, toasted (mexican preferred ), cinnamon, toasted, ancho chilies, guajillo chilies, canola oil, mexican chocolate, sugar, lamb shanks (medium to large), salt, canola oil, for searing, red wine vinegar, yellow onion, chopped, banana leaves (available in the frozen section of mexican markets)