894 chocolate mix cocoa Recipes

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

chocolate cake mix, cocoa powder, eggs, prepared maxwell house instant coffee, cooled, water, ripe bananas, mashed, maxwell house instant coffee, milk, warmed, philadelphia cream cheese, softened, baker semisweet chocolate, melted, powdered sugar, chopped pecans, chocolate curls (optional)

powdered milk, powdered sugar, powdered coffee creamer, chocolate-flavor nestle nesquik powder, cocoa powder, instant chocolate pudding mix (usually 1 big box & 1 small box)

fresh brewed strong coffee, dark chocolate (not powdered cocoa mix), ounze irish whiskey, cream (the kind from a can), creme de menthe, chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)

chocolate, hot cocoa mix, sugar, milk, ice cubes, cream , to taste, chocolate shavings , to taste, strawberry (optional)

all-bran cereal or 3 cups fibr-1 cereal, water, low-fat brownie mix, cocoa, chocolate chips, baking powder

water, coffee, decaffeinated, hot chocolate mix , sugar free, cocoa powder

graham cracker pie crust, instant chocolate pudding mix, cocoa, milk, cool whip, thawed

vanilla ice cream, milk, vanilla extract, instant hot chocolate mix, instant coffee granules

flour, cocoa, baking soda, baking powder, sugar, eggs, vanilla, mayonnaise, water, chocolate cake mix, cocoa, eggs, mayonnaise, water, margarine, cocoa, sugar, milk, vanilla

chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, cocoa, butter, evaporated milk, powdered sugar, cream cheese, vanilla

chocolate cake mix, instant chocolate pudding mix, plain nonfat yogurt, canola oil, skim milk, eggs, kahlua, semi-sweet chocolate chips, cocoa

chocolate cake mix, cocoa powder, buttermilk, cooking oil, eggs, vanilla, peppermint schnapps or 1 tsp peppermint extract, cream cheese, softened, butter, softened (no subs, please), crushed peppermint stick candy (about 7-8), powdered sugar, milk, peppermint schnapps or 1 tsp peppermint extract, heavy cream, chocolate chips, peppermint extract

eggs, water, swiss chocolate , devil s food, or fudge cake mix, cocoa

fiber 1 complete pancake mix, cold water, sugar, chocolate chips (we use hershey s dark), cocoa powder (we also use hershey s dark)

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.