132 chocolate mint pie Recipes

chocolate wafer crumbs, unsalted butter, melted, chocolate mint chocolate chip ice cream, creme de menthe

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, granulated sugar, butter, softened, vanilla, egg, milk, chopped white chocolate, heavy cream, divided, butter, softened, powdered sugar (1-lb), pure mint extract (or peppermint extract), vanilla extract, salt, peppermint candies, crushed into fine pieces

pillsbury refrigerated pie crust , softened as directed on box, milk, marshmallows, semisweet chocolate, grated, hot fudge ice cream topping, fresh raspberries, fresh mint (optional)

mint chocolate chip ice cream, softened, chocolate crumb crust (8 inches), oreo cookies, chopped, chocolate-covered peppermint candies, chocolate hard-shell ice cream topping

butter, unsweetened chocolate, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, peppermint extract, semisweet chocolate chips, melted, topping and chocolate chips , optional

margarine, light corn syrup, semi-sweet chocolate chips, cocoa krispies cereal, gelatin , unflavored, cold water, marshmallow creme, peppermint extract, chocolate curls (optional)

chopped semisweet chocolate, melted, crisp rice cereal (such as rice krispies), mint chip ice cream, slightly softened

chocolate cookie pie crust (i recommend hershey s chocolate crumb crust), cream cheese, sugar, cocoa, milk, frozen non-dairy topping, thawed (about 12 oz), mint extract (can use up to .5 teaspoon), mint leaf (optional)

chocolate crumb crusts, premium mint chocolate chip ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

ready to use chocolate wafer pie crust, irish whiskey, unflavored gelatin, mint jelly, topping (cool whip is fine ), sugar, eggs , seperated, light cream, salt

unflavored gelatin, water, marshmallow, creme de methe, whipping cream plus more for garnish, optional, crushed chocolate mint candies plus more for garnish, optional (recommended: andes ), chocolate cookie crust

chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, key lime zest, fresh key lime juice, eggs, sweetened whipped cream , fresh cherries and blackberries, fresh mint leaves

all-purpose flour, shortening (recommended: crisco ), cold water, salt, butter, powdered sugar, egg yolks, peppermint flavoring, baking chocolate, melted and cooled, stiffly beaten egg whites, powdered sugar, vanilla, cream cheese, softened, heavy whipped cream, sugar, frozen raspberries, cornstarch

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

yellow cake mix, pistachio-flavor instant pudding & pie filling, eggs, water (if using pudding-included cake mix, reduce to 3/4 cup), oil, peppermint extract, semisweet chocolate chunk, chocolate-covered mint candies (andes mints)

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping

flour, powdered sugar, butter, room temperature, chopped pecans, cream cheese, room temperature, amaretto-flavored instant cappuccino mix, vanilla extract, melted then cooled frango chocolate , mints (about 33 mints), cream, pecan halves (to garnish )

chocolate ready -to-use pie crust, irish whiskey, unflavored gelatin, mint jelly, sugar, eggs, separated, light cream, salt