34 chocolate mint leaves ice cream Recipes

mint leaves (or 2 thin mints), vanilla ice cream, chocolate syrup, milk

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

milk, heavy cream, fresh mint leaves , packed, egg yolks, sugar , plus, sugar, salt, semisweet chocolate, canola oil, mint extract (or 3/4 - 1 tsp. if not using fresh mint)

bittersweet chocolate (bittersweet, not unsweetened) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into 4 pieces, eggs, egg yolks, superfine sugar or 1/3 cup sugar, all-purpose flour, peppermint extract, salt, powdered sugar or sweetened cocoa powder, peppermint ice cream or mint chocolate chip ice cream, fresh mint leaves

water, sugar, sliced fresh mint leaves, unsweetened cocoa powder (preferably dutch-process), unsalted butter, room temperature, mint chocolate chip ice cream, fresh mint sprigs

spearmint, leaves (preferably ), superfine sugar, semisweet chocolate, eggs, separated, heavy cream

whipping cream, milk, fresh mint leaves, chopped, egg yolks, granulated sugar, cream, grated dark chocolate, fresh mint leaves

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

vanilla ice cream, approximately ,to taste, strawberry ice cream topping , or other red berry dessert sauce, chocolate ice cream , to taste, chopped nuts (such as almonds, pistachios, hazelnuts, peanuts), fresh mint leaves , as garnish

heavy cream, whole milk, fresh mint leaves, eggs, sugar, fine-quality bittersweet chocolate (not unsweetened )

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

strawberries, fresh or frozen, balsamic vinegar, freshly ground black pepper, sugar, milk chocolate, your favorite chocolate and caramel ice cream, fresh mint leaves

white chocolate, broken into small pieces, milk, fresh mint leaves, ice, cream, maraschino cherry (optional), candy cane (optional), candy sprinkles (optional)

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

creme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves

dark chocolate, mint leaves, fresh strawberries, trimmed and halved, icing sugar , plus for dusting, caster sugar, gelatin, eggs, baileys irish cream, egg yolks, fresh cream , whipped

chocolate gelato or ice cream, store-bought sponge ladyfingers, nutella, strawberries, hulled and thinly sliced, fresh mint leaves