Irish Cream-filled Chocolate Baskets With Strawberries Recipe

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Irish Cream-filled Chocolate Baskets With Strawberries
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  1. Sprinkle some icing sugar over the strawberries and set aside for 30 mins.
  2. Over low heat melt the chocolate, but do not let it boil.
  3. Cool to room temperature.
  4. Cut some plastic wrap or butter paper into small 12.
  5. 5 cm squares.
  6. I am planning to make 3.
  7. Apply the chocolate paste in a fairly thickish layer over them and keep in small bowls with the chocolate side up.
  8. Refrigerate till set (around 30 mins) Meanwhile make the sabayon: Place the eggs, egg yolks and sugar over hot water and whisk till the sugar dissolves.
  9. Whisk till the mixture is hot and creamy but do not allow to boil.
  10. It should look inreased in size too.
  11. Soak the gelatine in a little water (1 tblsp+) and dissolve by heating a little.
  12. Stir in the liqueur.
  13. Once everything has cooled fold the gelatine and liqueur mixture into the egg mixture and whisk for a minute more.
  14. Then add the whipped cream and refrigertate till cool (do no let it set though).
  15. Remove the chocolate bowls from the fridge and peel the chocolate carefully from the plastic/ paper.
  16. It should form a curly cup like shape.
  17. Place this in a tray and then fill with the cooled sayabon Divide the strawberries into 2-3 portions.
  18. (depending on how many cups you get from the chocolate) Place each portion into a cup (piled high) Set them in individual plates.
  19. Sprinkle the remaining icing sugar over them and garnish with a mint leaf.
  20. Note: YOu can make Vanilla ice cream and serve them in these cups too for a different dessert.
  21. Or even a combo of a scoop or vanilla and one of chocolate and drizzle with chocolate sauce.
  22. YOu can even serve walnut brownies at the side to make this unimaginably sinful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2453.29 Kcal (10271 kJ)
Calories from fat 362.72 Kcal
% Daily Value*
Total Fat 40.3g 62%
Cholesterol 356.95mg 119%
Sodium 224.85mg 9%
Potassium 837.39mg 18%
Total Carbs 84.28g 28%
Sugars 58.65g 235%
Dietary Fiber 8.05g 32%
Protein 23.85g 48%
Vitamin C 74.4mg 124%
Iron 8.4mg 47%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 592.2 Kcal (2479 kJ)
Calories from fat 87.56 Kcal
% Daily Value*
Total Fat 9.73g 62%
Cholesterol 86.17mg 119%
Sodium 54.28mg 9%
Potassium 202.14mg 18%
Total Carbs 20.34g 28%
Sugars 14.16g 235%
Dietary Fiber 1.94g 32%
Protein 5.76g 48%
Vitamin C 18mg 124%
Iron 2mg 47%
Calcium 45.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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