52 chocolate mini frosting Recipes

chocolate cake mix (regular size), cream cheese frosting, divided, lollipop sticks, sprinkles , m&m s brand mini chocolate candies and red fruit by the foot fruit rolls

chocolate frosting, cupcakes of your choice, marshmallows, corn syrup, green and black sprinkles, m & s brand ini chocolate candies, candy coated licorice

pepperidge farm chocolate fudge 3 layer cake with chocolate frosting, pepperidge farm double chocolate milano cookies, orange or red and yellow food coloring, pepperidge farm milano cookies, chocolate frosting, pepperidge farm brussels cookies, assorted decorating gel (green, black ), green jelly bean, halved or jellies cut in pieces, buttery flavor giant goldfish crackers, semi-sweet mini chocolate chips

duncan hines moist deluxe devil s food cupcakes baked in brown paper liners, duncan hines moist deluxe devil s food cupcakes baked in brown paper liners, cream filled chocolate sandwich cookies (oreos), cream filled chocolate sandwich cookies (mini oreos), duncan hines creamy home-style classic chocolate frosting, duncan hines creamy home-style classic vanilla frosting, banana shaped hard candies (runts), yellow candy coated chocolate covered sunflower seeds, chocolate covered mints (junior mints), brown mini candy coated chocolates (m&m s minis)

vanilla candy coating, broken up, green paste food coloring, coarsely crushed mini shredded whole wheat cereal biscuits (we tested with vanilla creme-flavored frosted mini wheats), candy-coated chocolate pieces, red cinnamon candies, swirled holiday white morsels

gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck

vanilla frosting, neon green food coloring, chocolate or vanilla cupcakes baked in black foil liners, purple sprinkles, black licorice laces, marshmallows, tube (4.25 oz) brown decorating frosting, red m ini m&m s or red-hot candies

butter, divided, sugar, milk, marshmallows, unsweetened chocolate, melted, semisweet chocolate chips, chopped macadamia nuts, vanilla extract, vanilla frosting, red and green paste food coloring, m & s brand ini chocolate candies

butter-flavored shortening, sugar, egg, all-purpose flour, baking powder, salt, semisweet chocolate chips or m&m s brand mini chocolate candies, white candy coating, finely chopped, pretzels, edible glitter, green, blue, red, yellow and black gel food coloring, vanilla frosting, sugar, pearl candy dragees, white life savers

nutter butter cookies, white candy coating, melted, chocolate chips, m & s brand ini chocolate candies, pretzel sticks, halved, orange and red decorating gel or frosting

white cake mix (regular size, chocolate frosting, brown and blue m &m s brand mini chocolate candies, marshmallows, halved, red jelly beans, vanilla wafers, pretzels

butter recipe golden cake mix (regular size), food cake mix (regular size), vanilla frosting, red, blue, pink and yellow paste food coloring, semisweet chocolate chips, black and red decorating gel, m & s brand ini chocolate candies, assorted candies (pink mint candy lozenges, good & plenty candies and brach s white dessert mints), candy corn

banana quick bread and muffin mix, semisweet chocolate chips, yellow candy coating disks, brown semisweet m &m s brand mini chocolate candies, vanilla frosting, drops orange paste food coloring, green medium gumdrops

butter, marshmallows (10-oz size)(or), marshmallows, peanut butter, cocoa rice krispies cereal, canned frosting or decorating gel

frosted mini-wheats cereal, raisins, m & s plain chocolate candy, sunflower seeds, shelled or, pumpkin seeds, dried fruit, salt

frosted mini-wheats cereal, butter, melted, sugar, cinnamon, raisins, m & s peanut chocolate candy, dry roasted peanuts

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, old-fashioned oats, baking soda, salt, semisweet chocolate chips, prepared chocolate frosting, m & s brand ini chocolate candies, white candy coating, grated, chopped gumdrops, strawberry fruit by the foot

vanilla frosting, cupcakes of your choice, fruit by the foot fruit roll, froot loops, semisweet chocolate chips, m & s brand ini chocolate candies, black shoestring licorice