222497 chocolate milk stout all Recipes

chocolate ice cream or 2 cups chocolate frozen yogurt, vanilla yogurt, chocolate milk, vanilla

chocolate cake mix, sugar, water, rich milk, unsweetened chocolate, vanilla

chocolate chunk biscuits, all-purpose flour, granulated sugar, divided, baking powder, salt, ea ) godiva dark chocolate, finely chopped (2/3 - 1 cup chips can be used), heavy cream, divided, heavy cream, unsweetened alkalized cocoa powder, sugar, instant expresso powder, vanilla extract, assembly, ripe strawberries, granulated sugar, grated orange rind

chocolate milk, sweetened condensed milk, frozen whipped topping (such as cool whip), thawed

french baguette , freshly baked that day, butter, strawberry jam, chocolate milk

chocolate milk, frozen ripe bananas, sliced, frozen raspberries, smooth and creamy low-fat vanilla yogurt, chocolate syrup, ice cube

chocolate milk, peanut butter, creamy style, chocolate yogurt or 1/2 container vanilla yogurt, frozen

chocolate bars (milk, 1.55 oz each), chocolate cake mix, cream cheese, at room temperature, warm water, vegetable oil, eggs, vanilla

chocolate milk, frozen pitted dark sweet cherries, carton (4 oz) whipped chocolate mousse yogurt, ice cubes

skim milk, powdered chocolate milk mix, non-fat vanilla yogurt, non-fat powdered milk

chocolate fudge cake mix with pudding, egg whites, diet coke, chocolate cool whip, sugar-free instant chocolate fudge pudding mix, chocolate milk

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

chocolate (milk, dark, or a combo), peppermint oil (not extract), buttery crackers (2 stacks like hi-ho or ritz)

chocolate chips, sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, pre-made store-bought (9-inch) deep dish pie crust, pre-made whipped cream, for garnish