2351 chocolate milk icing Recipes

chocolate milk, sodium chloride rock salt (nacl), ice, ziploc bag, ziploc bag

instant coffee, water, unsweetened vanilla almond breeze (or skim or soy milk), sugar-free syrup , of chocolate variety, sugar-free coconut syrup, non-nutritive artificial sweetener, ice, fat-free whipped topping , drizzle of light chocolate sauce

instant coffee granules, boiling water, condensed milk, cold water, lowfat chocolate milk, ice cube

chai tea bags, boiling water, chocolate milk, ice cubes, ground cinnamon, ground nutmeg

milk, cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (nestles quick, ovaltine, etc), sugar (or to taste), non-dairy powdered coffee creamer, vanilla extract, full size ice cubes (from ice cube tray, if using small ice cubes, double)

chocolate ice cream or 2 cups chocolate frozen yogurt, vanilla yogurt, chocolate milk, vanilla

chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed

chocolate milk, bananas, handfuls of crushed ice (8 ice cubes)

lowfat chocolate milk ice cubes, cooled brewed coffee, lowfat chocolate milk

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup, toasted sliced almonds

spicy hot cocoa powder , for garnishing rim of glass, your favorite chocolate sauce, whole milk, ice, chocolate shavings, for garnish

dried cherries, heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise, egg yolks, chopped bittersweet chocolate, milk chocolate, chopped, vegetable shortening

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

mint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly

all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, semisweet chocolate, chopped, butter, eggs, whole milk, kirsch (cherry brandy), vanilla extract, chocolate chip ice cream, purchased chocolate sauce, cherry compote