98425 chocolate macaroons with orange ganache Recipes

ground almonds, powdered sugar, egg whites, superfine sugar, orange zest, microplaned, orange food coloring, paste, chocolate ganache, orange marmalade

powdered sugar, divided, almonds, natural unsweetened cocoa powder, egg whites (from about 3 large eggs), room temperature, whisked to loosen, sugar, bittersweet chocolate (do not exceed 61% cacao), finely chopped, cold unsalted butter, cut into 1/2 cubes, heavy cream, grated orange zest, ground allspice, kosher salt, gold dust (optional)

eggs, white sugar, vegetable oil, vanilla extract, grated zucchini, chopped walnuts, semisweet chocolate chips, orange zest, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

oranges, sugar, plus extra for rolling, fresh lemon juice, semisweet chocolate, finely chopped, vegetable oil

oranges, water, sugar, sugar, for coating, chocolate chips, for coating

main, egg whites at room temperature, superfine sugar, cornstarch, white vinegar, cocoa powder (not dutch process), ganache, chocolate whipped cream, ganache, heavy cream, semi-sweet chocolate chips, pure vanilla extract, chocolate whipped cream, heavy cream, cocoa powder (natural or dutch process), sugar, vanilla, glaceed tangerines, juice of 2 tangerines, tangerines, thinly sliced , seeds removed, segments of 2 tangerines , seeds removed, sugar, vanilla bean

pistachio sponge, blanched pistachios, cake flour, eggs separated, sugar, grated lemon zest, almond extract, orange ganache, chocolate, finely cut, heavy whipped cream, orange liqueur, candied orange filling, candied orange peel, orange liqueur, cream, heavy whipping cream, sugar, orange liqueur, shaved milk chocolate, candied orange peel, blanched pistachios, sugar , confectioners, moistening syrup, water, sugar, orange liqueur

all-purpose flour, sugar, vegetable oil, cocoa, chocolate chips, baking soda, baking powder, salt, coke, orange zest, sugar, water, cocoa, salt, cooking oil, chocolate chips, orange slice (to garnish )

chewy chocolate macaroons ., categories : cookies, angel lflake coconut, sweetened condensed milk, vanilla or almond extract, unsweetened chocolate, melted

chocolate cake mix, butter or margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla extract, flaked sweetened coconut, divided, chopped pecans, semisweet chocolate chips

chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, pecans, chopped, nestle toll house semisweet chocolate morsel

orange juice, room temperature, unsweetened chocolate, finely chopped, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, unsalted butter, room temperature, sugar, eggs, room temperature, grated orange peel, vanilla extract, semisweet chocolate chips (about 12 oz), chocolate-strawberry-ganache, white chocolate frosting, strawberry jam, unsweetened cocoa powder, oranges, decorative ivy or fresh mint sprigs, rinsed, patted dry, baskets strawberries

chocolate wafer, butter, softened, powdered sugar, egg , large, vanilla, pastry flour, cocoa powder, dark, salt, whipping cream, heavy cream, granulated sugar, grated orange rind, orange liqueur , grand marnia, fresh raspberries, powdered sugar (garnish )

oranges, sugar, water, whipping cream, sugar, golden brown sugar, unsalted butter, lightly toasted sliced almonds, all purpose flour, chopped crystallized ginger, bittersweet (not unsweetened ) or semisweet chocolate,chopped

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract