116 chocolate liqueur mousse Recipes

  • Chocolate Mousse (Food Network Kitchens)
    cold heavy cream, semisweet chocolate and
    7 More
    cold heavy cream, semisweet chocolate, instant espresso powder, dark rum (or liqueur of choice), or 1 tbsp water, egg, egg yolks, salt, sugar, suggestions : cookies
    35 min, 9 ingredients
  • Chocolate Cheesecake - Caramel Macchiato Trifle
    ghiradelli double chocolate brownie mix, water and
    7 More
    ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars
    30 min, 9 ingredients
  • Three Chocolate Mousse Cake
    dark-chocolate layer and
    20 More
    dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)
    35 min, 21 ingredients
  • Strawberry Shortcakes with White Chocolate Mousse
    all purpose flour, sugar, baking powder, baking soda, salt and
    7 More
    all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled buttermilk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, baskets strawberries, hulled, quartered, sugar, grand marnier or other orange liqueur, white chocolate mousse
    12 ingredients
  • Molded Chocolate Mousse
    semisweet chocolate , 70% cocoa butter, butter, soft and
    8 More
    semisweet chocolate , 70% cocoa butter, butter, soft, grand marnier (any citrus-based liqueur) or 1 tbsp curacao (any citrus-based liqueur), vanilla, egg yolks, salt, egg whites, superfine sugar (castor sugar), gelatin, softened in, water
    35 min, 10 ingredients
  • Instant Chocolate Mousse
    unsweetened cocoa powder, hot coffee , plus, hot coffee and
    6 More
    unsweetened cocoa powder, hot coffee , plus, hot coffee, salt, heavy cream (also called whipping cream), powdered sugar, kirsch liqueur or 1 oz may use coffee brandy or 1 oz chocolate liqueur, pre-made chocolate cups (or chocolate shells), maraschino cherries
    45 min, 9 ingredients
  • Quick Foolproof Chocolate Mousse Quick Foolproof Chocolate Mousse
    chocolate chips, eggs, hot very strong coffee and
    2 More
    chocolate chips, eggs, hot very strong coffee, rum or 1 -2 tbsp orange-flavored liqueur, scalded milk
    10 min, 5 ingredients
  • Mousse With Wild Blueberry Sauce Mousse With Wild Blueberry Sauce
    white chocolate, finely chopped, unflavored gelatin and
    10 More
    white chocolate, finely chopped, unflavored gelatin, eggs, separated, vanilla sugar, granulated sugar, cream, frozen wild blueberries, amaretto liqueur, grated orange rind, cornstarch, shaved white chocolate (to garnish ), fresh mint leaves (to garnish )
    20 min, 12 ingredients
  • Chocolate Mousse Cake with Raspberries Chocolate Mousse Cake with Raspberries
    granulated sugar, water, unsalted butter and
    6 More
    granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, sweet liqueur , such as cointreau or chambord, eggs, heavy cream, sugar, basket fresh raspberries (optional)
    1 hour 30 min, 9 ingredients
  • Chocolate Mousse (Food Network Kitchens) Chocolate Mousse (Food Network Kitchens)
    cold heavy cream, semisweet chocolate and
    7 More
    cold heavy cream, semisweet chocolate, instant espresso powder, dark rum (or liqueur of choice), or 1 tbsp water, egg, egg yolks, salt, sugar, suggestions : cookies
    35 min, 9 ingredients
  • Grand Marnier Mousse Cake Grand Marnier Mousse Cake
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) lady... and
    16 More
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish
    24 hour 30 min, 17 ingredients
  • Carrabbas Italian Grill Sogno Di Cioccolata Chocol... Carrabbas Italian Grill Sogno Di Cioccolata Chocol...
    duncan hines fudge brownie mix (each using 2 eggs and mil... and
    22 More
    duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.
    25 min, 23 ingredients
  • Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce
    phyllo sheets, thawed if frozen and
    15 More
    phyllo sheets, thawed if frozen, a 10-oz package frozen raspberries in light syrup, granulated sugar, eau-de-vie-de framboise or raspberry liqueur, granulated sugar, cornstarch, water, egg, fine-quality bittersweet chocolate (not unsweetened), chopped, eau-de-vie-de framboise or raspberry liqueur, well-chilled heavy cream, well-chilled heavy cream, sugar, unsweetened cocoa powder, chocolate curls, fine quality bittersweet chocolate (not unsweetened), chopped
    16 ingredients
  • Godiva Milk Chocolate Mousse Cake Godiva Milk Chocolate Mousse Cake
    all-purpose flour, unsweetened cocoa powder and
    20 More
    all-purpose flour, unsweetened cocoa powder, granulated sugar, divided, baking powder, salt, eggs, at room temperature, egg yolks, at room temperature, vegetable oil, vanilla extract, godiva milk chocolate, coarsely chopped (6 1.5-oz bars), godiva liqueur, vegetable oil, vanilla extract, heavy cream, godiva dark chocolate, coarsely chopped (5 1.5-oz bars), light corn syrup, vanilla extract, heavy cream, frozen unsweetened raspberries, thawed, granulated sugar, raspberry liqueur, fresh raspberry
    5 min, 22 ingredients
  • Homemade Chocolate Mousse Homemade Chocolate Mousse
    heavy cream, chocolate chips (bittersweet or semisweet) and
    3 More
    heavy cream, chocolate chips (bittersweet or semisweet), unflavored gelatin, brandy (or other liqueur) or 2 tbsp bourbon (or other liqueur), milk
    15 min, 5 ingredients
  • Strawberry-Chocolate Mousse Parfait Strawberry-Chocolate Mousse Parfait
    basket ripe strawberry, washed, stemmed and halved and
    7 More
    basket ripe strawberry, washed, stemmed and halved, orange-flavored liqueur or 3 tbsp frozen orange juice concentrate, thawed, water, sugar, divided, semisweet chocolate piece, whipping cream, divided, vanilla, mint sprig, for garnish (optional)
    4 hour 15 min, 8 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients
  • Tri-Chocolate Mousse With Raspberry Sauce and Chocolate Filigree Tri-Chocolate Mousse With Raspberry Sauce and Chocolate Filigree
    dried beans, bittersweet chocolate, chopped, butter and
    16 More
    dried beans, bittersweet chocolate, chopped, butter, almond flavored liqueur , can sub 1 tsp. almond extract, heavy cream , whipped, heavy cream, unflavored gelatin, white chocolate, chopped, chopped almonds, heavy cream , whipped, milk chocolate, chopped, butter, fresh raspberry, pureed and sieved to remove seeds, heavy cream , whipped, frozen raspberries in light syrup, thawed, cornstarch, unsweetened cocoa powder, fresh raspberry, dark chocolate melts or 3/4 cup milk chocolate melts
    1 hour , 19 ingredients




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