92366 chocolate lime blondies Recipes

sugar, grated lime peel, bittersweet or semisweet chocolate, chopped, eggs, separated, room temperature, salt, semisweet chocolate chips, chilled whipping cream, fresh lime juice

whipping cream , unwhipped, white chocolate chips, sour cream, grated lime rind, fresh lime juice (preferably key lime juice), prepared graham cracker crusts (store-bough or homemade), cream or cool whip topping, thawed, lime slice (optional)

crushed gingersnaps (about 38 cookies), sugar, butter, melted, unflavored gelatin, lime juice, white baking chocolate, chopped, heavy whipping cream, cream cheese, softened, sugar, grated lime peel

gold medal all-purpose flour, sugar, butter or 1/4 cup margarine, softened, chopped pecans, salt, egg yolk, sugar, gold medal all-purpose flour, lime zest, lime juice, eggs, raspberries or maraschino cherry, if desired, white vanilla baking chips, butter or 2 tbsp margarine, light corn syrup, water

chocolate chip cookies, unsalted butter, at room temperature, cream cheese, at room temperature, sugar, eggs, egg yolks, limes , juice of

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges

unflavored gelatin, cold water, white chocolate chopped, heavy cream, lime juice, rind of 1 lime grated, egg whites, salt, superfine sugar, lime zest to decorate

margarine, vanilla wafer crumbs, cream cheese, softened, grated lime rind, sour cream, egg, beaten, melted white chocolate, lime juice, warm lime jell-o gelatin

chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, key lime zest, fresh key lime juice, eggs, sweetened whipped cream , fresh cherries and blackberries, fresh mint leaves

bittersweet chocolate, chopped (1 cup), unsalted butter, softened, eggs, superfine sugar, almond meal, unsweetened cocoa powder , sifted, lime , zest and juice

butter, softened, brown sugar , packed, granulated sugar, vanilla, egg, bisquick , original mix, white baking bar, cut into chuncks (white chocolate), lime zest

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

lime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries