6318 chocolate light Recipes

unsalted butter, light brown sugar, all-purpose flour, whole-wheat flour, baking soda, old-fashioned oats, salt, egg, lightly beaten, vanilla extract, chopped walnuts, bittersweet chocolate, coarsely chopped

semisweet chocolate squares, coarsely chopped, butter, light corn syrup, heavy whipping cream, divided, egg yolks, powdered sugar, vanilla extract, frozen raspberries, partially thawed, light corn syrup

butter, sugar, eggs, good-quality chocolate, melted (i use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened), liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tbsp liqueur (i have tried many but especially like cognac, brandy and amaretto), all-purpose flour, baking powder, lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

make or buy a rectangular chocolate sponge cake 1 day ahead ., self raising flour and 1 tbsp cocoa pwd , sifted, butter , 50 g baking dark chocolate , 1/2 cup sugar , 1 tbsp water and olive oil - melted, egg lightly beaten, wild blueberry jam, glaze, chocolate and 1/2 cup cream - melt over double boiler, finishing touch ( optional ), white chocolate , microwave and melt

nonfat milk, fat-free chocolate ice cream, nonfat or skim evaporated milk, ice cubes, light chocolate syrup, malted-milk powder, pure vanilla extract, crumbled chocolate chip or oreo cookies

stout beer (such as guinness don tsp include foam when measuring), dark molasses (not blackstrap), all-purpose flour (1 2/3 cups), unsweetened natural cocoa powder (not dutch process, 3/4 cup), baking powder, baking soda, salt, unsalted butter, softened at room temperature (1 1/4 cups), light brown sugar, eggs, at room temperature, semisweet chocolate, very finely chopped, chocolate glaze, heavy cream, semisweet chocolate, chopped

buttermilk, molasses, baking soda, all-purpose flour, salt, ground ginger, ground cardamom, butter, cream cheese, softened, granulated sugar, light brown sugar, egg, crystallized ginger, finely chopped, semisweet chocolate morsels, butter, light brown sugar, pear halves, drained and chopped

vegetable oil cooking spray, chocolate graham cracker (teddy bear shaped cookies, finely crushed), low fat cottage cheese (1%), cocoa, all-purpose flour, reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, amaretto, vanilla extract, egg, egg white, almonds, sliced and lightly toasted

all-purpose flour, whole wheat flour, baking soda, salt, light brown sugar , packed, smart balance light butter spread, melted, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, light brown sugar, smart balance light butter spread, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

eggs, lightly beaten, light corn syrup, butter, melted, sugar, salt, chocolate chips, pecan halves, unbaked pie shell

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

nutella, frangelico, light-colored corn syrup, vanilla extract, salt, milk chocolate finely chopped, toasted, salted hazelnuts finely chopped

all-purpose flour, baking powder, baking soda, salt, rolled (old-fashioned ) oats, coarsely chopped pecans, unsalted butter, at room temperature, lightly packed light brown sugar, granulated sugar, egg, maple syrup, vanilla extract, semisweet chocolate chips

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whipping cream, light corn syrup, bittersweet or semisweet chocolate, chopped, or 2 cups chocolate chips, butter, thickly sliced

all-purpose flour, unsalted butter, cut into pieces and slightly softened at room temperature, egg, sugar, salt, cold whole, 1 percent fat , or 1 percent fat milk, eggs, sugar, light corn syrup, unsalted butter, melted, pecan halves, toasted and cooled, semi-sweet chocolate, coarsely chopped or semisweet chocolate morsels

nabisco famous chocolate wafer crumbs (plus more for sprinkling on top ), unsalted butter, melted, egg yolks, heavy cream, semisweet chocolate or 9 oz bittersweet chocolate, finely chopped, malt drink powder, vanilla extract, cream, lightly sweetened