195 chocolate layer cream cheese Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, chopped walnuts, one 3 ounces) cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, topping and chopped walnuts

sheets chocolate graham crackers, halved, fat free cream cheese, plain fat-free yogurt, nonfat dry milk powder, coconut extract, jello sugar-free strawberry gelatin (or 1 .6 oz), boiling water, frozen unsweetened strawberries, coconut flakes

crushed vanilla wafers, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, chopped hazelnuts, toasted, semisweet chocolate chips, melted, white baking chips, water, light corn syrup, instant coffee granules, chopped hazelnuts, toasted

recipe chocolate-red velvet cake batter, recipes cream cheese frosting, garnishes: fresh mint sprigs, raspberry candies

unsalted butter, sugar, flour, vanilla pudding layer, egg yolks, sugar, flour, milk, vanilla, unsalted butter, cream cheese layer, cream cheese, softened, sugar, vanilla, lemon juice, whipping cream, pineapple caramel layer, crushed pineapple, drained well, caramel or chocolate sauce, cream layer, whipping cream, powdered sugar, vanilla, chocolate glaze, semisweet chocolate, chopped, unsalted butter, vanilla

crust layer, coffee chocolate biscuits, crushed (i used chocolate chip cookies crumbs)., butter, melted, middle layer, cream cheese, softened, caster sugar, instant coffee , dissolved in 1 tbsp boiling water, gelatin , dissolved in 1 1/2 tbsp boiling water, cream, top layer, cream cheese, extra, softened, caster sugar, vanilla essence, gelatin , dissolved in 1 1/2 tbsp boiling water, cream , whipped, drinking chocolate , to dust

dark chocolate cake, chocolate milk, canola oil, eggs, milk chocolate cake, cream soda, unsalted butter, softened, cream cheese, softened, sugar, cocoa powder, chocolate milk, unsalted butter, softened, sugar, cocoa powder, chocolate fudge sundae topping, semisweet chocolate chips, heavy cream, light corn syrup

premium white baking chocolate, chopped, butter or margarine, layer size) white cake mix, milk, eggs, vanilla, seedless raspberry jam, raspberries, white chocolate-cream cheese frosting (recipe at the end ), philadelphia cream cheese, softened, butter or margarine, softened, premium white baking chocolate, melted, cooled slightly, vanilla, powdered sugar

chocolate-cream cheese frosting, all-purpose flour, skim milk, granulated sugar, dark brown sugar, dutch process or unsweetened cocoa, vegetable shortening, baking powder, baking soda, vanilla extract, salt, eggs

butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, salt, baking powder, walnuts, chopped, cream cheese, softened (1 8 ounces, one 3 ounces), powdered sugar, cold milk, instant chocolate pudding mix, chopped walnuts

german chocolate cake mix (regular size), egg, butter, melted, chopped pecans, cream cheese, softened, sugar, cold milk, instant french vanilla pudding mix, ground nutmeg, rum extract, chopped pecans, toasted

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding, ladyfingers, split, tub (8 oz.) cool whip strawberry whipped topping, thawed, sliced fresh strawberries, semi-sweet chocolate, grated

flour (layer 1), margarine, chopped nuts, cream cheese (layer 2), powdered sugar, dream whip, instant chocolate pudding mix (layer 3), milk, vanilla, dream whip (layer 4), nuts

salted butter, softened, plus more for greasing, sugar, mexican vanilla extract, eggs, all-purpose flour, dutch process baking cocoa, cream cheese, softened, ricotta cheese, sugar, unsweetened chocolate, melted and cooled (or packaged pre-melted ), eggs, all-purpose flour, heavy cream, cream cheese, sugar, mexican vanilla extract, dark chocolate, chopped or about 1 1/2 cups dark chocolate chips, heavy whipping cream, butter, white chocolate chips, chocolate chips, for garnish

mint chocolate chips, unsalted butter, cut up, chocolate cookie crumbs, mint chocolate chips, divided, unsalted butter , plus 1/4 cup softend and divided, cream cheese, softened, heavy whipping cream or 2 tbsp half-and-half, peppermint extract, vanilla, powdered sugar, semisweet chocolate, chopped, heavy whipping cream, peppermint candies, crushed

butter, softened, sugar, eggs, squared unsweetened chocolate, melted, vanilla, flour, baking powder, chopped pecans, cream cheese, butter, softened, sugar, egg, flour, vanilla, chopped pecans, chocolate chips, marshmallows, butter, cream cheese, softened, unsweetened chocolate, milk, powdered sugar, vanilla

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.