57312 chocolate lava center Recipes

eggs and 1 egg yolk, melted butter, sugar, chocolate chips (its better if you use dark chocolate), flour, cocoa powder, salt

food cake mix (regular size), water, eggs, canola oil, cold 2% milk, instant chocolate pudding mix, semisweet chocolate chips

sugar, semisweet chocolate morsel, european style unsweetened cocoa powder, cornstarch, half-and-half, warmed, ground cinnamon , for garnish during the holidays (optional)

bittersweet baking chocolate (60% cacao 4oz bars), eggs, heavy cream, unsalted butter (1 stick), egg yolks, sugar, vanilla extract, cake flour

dark semi-sweet chocolate, unsalted butter, melted, cornstarch , plus, cornstarch, sugar, eggs, egg yolks, grand marnier

butter, semisweet chocolate pieces (1 cup), recipe praline sauce (see below ), eggs, egg yolks, sugar, vanilla, all-purpose flour, unsweetened cocoa powder, pecan halves, toasted

chocolate (dipping ), whipping cream, ground pecans or ground walnuts

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

eggs, egg yolks (i ll save the whites for pavlova), sugar, vanilla essence, butter, dark chocolate, broken into pieces, flour, dark chocolate melts (2 per cakelet)

dark semi-sweet chocolate, heavy cream, butter, dark semi-sweet chocolate, butter, vanilla extract, eggs, separated and at room temperature, cake flour , sifted, salt, cream of tartar, sugar

bittersweet chocolate, semisweet baking chocolate, butter, flour, confectioners sugar, eggs, vanilla, grand marnier liqueur

semisweet chocolate, smart balance butter spread (not light !), eggs, granulated sugar, king arthur white whole wheat flour

semisweet chocolate, butter (1 stick or 113 g), sugar or 1/3 cup icing, eggs, room temperature, white flour, caramel squares, maldon flaked sea salt

butter, bittersweet baking chocolate, granulated sugar, egg, all-purpose flour, baking powder, salt, dark chocolate kiss-shaped candies , unwrapped, sugar

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

center cut ham, 1 1/2 inch thick, brown sugar, lemon juice, prepared horseradish, yellow mustard, vegetable oil