1111 chocolate ies sugar Recipes

sugar, salt, milk, oil, quark (cream cheese or firm yoghurt should work well, too), flour, baking powder, chocolate, chopped (i used white and milk chocolate), egg yolk , for glazing (beaten with 1 tbsp water)

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

chocolate chip pancakes, all-purpose flour, sugar *(i add more sugar ), baking powder, salt, milk, eggs, separated, butter, melted plus 4 tablespoons, divided, semi-sweet chocolate morsels, this recipe does not call for vanilla extract, but i add 1 tsp as i feel that it needs it., cinnamon cream ; recipe follows, cinnamon cream, heavy whipping cream, sugar, ground cinnamon

unsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, kosher salt, unsweetened cocoa powder, walnuts , chopped i don tsp use (optional), semi-sweet chocolate chips, sugar , for rolling the dough

butter, bittersweet chocolate (i use ghirardelli), eggs, egg yolks, sugar, flour

chocolate candy bars (i used regular sized hershey bars, can also use king sized bars), flour tortillas, scoops vanilla ice cream (i m a blue bunny kinda gallon!), chocolate syrup , to drizzle (i used hershey s), powdered sugar, for dusting on top, oil (for frying , i used vegetable oil)

chocolate cake mix, cherry pie filling, eggs, white sugar, butter, milk, semisweet chocolate chips

plain unbleached flour or 1 1/2 cups all-purpose flour, whole wheat flour (just to add a bit fiber), melted butter or 3/4 cup margarine, chocolate yogurt, baking powder, salt, sugar, unsweetened chocolate (i use hershey s), cocoa, egg whites, vanilla

semisweet chocolate (i use 6 squares baker s ), heavy cream, butter, cut into tbsp sizes, sugar , sifted

chocolate shortbread pastry (see recipe below ), granulated sugar, heavy cream (30-40 percent butterfat) or creme fraiche, butter, whole eggs, egg yolk, flour, whipping cream, milk chocolate (i prefer plain chocolate)

best-quality bittersweet chocolate (i use 72%, see note below), sugar (optional), heavy cream

sugar , and extra for the top, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark cocoa, baking soda, flour, cinnamon, your choice, vanilla, vinegar, oil, cold strong coffee , stronger the better

water, sugar-free hot cocoa mix (i prefer diet swiss miss or nestle 1 carb), slender chocolate soymilk (or other chocolate milk), sugar-free caramel syrup (torani or da vinci)

chocolate cake mix, sugar-free instant chocolate pudding mix, sugar free hazelnut syrup, water, oil (i prefer wesson), eggs, cappuccino chips

flour, splenda sugar substitute, baking powder, salt, cocoa, water (or just until pouring consistency), egg, vanilla, almond extract, splenda sugar substitute (1 cup. if you prefer milk chocolate, i prefer dark chocolate, so a slightly bitter taste comes through), cocoa, water, frozen cherries

butter, unsweetened chocolate, flour, sugar, cocoa, baking soda, salt, buttermilk, eggs (at room temperature ), whipping cream, chocolate chips (i use semi-sweet)

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips