307751 chocolate hazelnut waffles cream fudge sauce Recipes

whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

milk, egg, margarine or butter, cut up, water, bread flour, sugar, salt, active dry yeast or bread machine yeast, chocolate hazelnut spread, chopped hazelnuts, chocolate hazelnut spread

whole milk, heavy cream, white sugar, egg yolks, white sugar, chocolate hazelnut spread, instant espresso powder, vanilla extract, chocolate candy bar, grated, maraschino cherries

milk chocolate, chocolate hazelnut spread (i used nutella), thickened cream, almonds, roughly chopped

sweetened condensed milk (save the can), chocolate hazelnut spread, vanilla extract, evaporated milk, heavy cream, half-and-half cream, irish whiskey

all-purpose flour, cocoa powder, eggs, sugar, chocolate hazelnut spread (like nutella), butter, melted and cooled, eggs, light cream cheese, sugar, powdered sugar (to garnish )

heavy cream, light corn syrup, butter, coffee liqueur, vanilla extract, dark chocolate, chopped, prepared chocolate cookie crust , such as oreo pie crust, heavy cream, chocolate hazelnut spread , such as nutella, instant espresso or coffee, sugar, vanilla extract, chocolate puffed rice cereal, for garnish

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

sugar, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, ground cinnamon, vanilla ice cream and caramel sauce, optional

blanched hazelnuts, all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, egg, beaten, vanilla extract, cornstarch, heavy cream, chocolate-hazelnut spread, vanilla extract, salt

whole milk, heavy cream, sugar, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella!), toasted hazelnuts crushed, for garnish

milk, egg, butter, cut up, water, bread flour, sugar, salt, bread machine yeast, chocolate hazelnut spread, hazelnuts, chopped, chocolate hazelnut spread

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

cream cheese, chocolate-hazelnut spread (such as jif mocha capuccino-flavored hazelnut spread), milk, cream sherry (optional)

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

food cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)