72300 chocolate hazelnut snickerdoodle cookies Recipes

butter, softened, sugar, vanilla, flour, ground hazelnuts, baking powder, salt, bittersweet chocolate, melted and cooled, sour cream

heavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped

vanilla wafers, nutella , chocolate hazelnut spread, instant espresso granules

milk, egg, margarine or butter, cut up, water, bread flour, sugar, salt, active dry yeast or bread machine yeast, chocolate hazelnut spread, chopped hazelnuts, chocolate hazelnut spread

unsalted butter, at room temperature, light-brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, chopped hazelnuts, chopped hazelnuts (i toasted these ), chocolate hazelnut spread (such as nutella)

vanilla bean light ice cream, low-fat milk, chocolate-hazelnut spread, semisweet chocolate baking bar, grated, hazelnuts, toasted

whole milk, heavy cream, sugar , plus, sugar, egg yolks, vanilla extract, chocolate hazelnut spread (nutella), toasted hazelnuts, crushed, to garnish

flour, brown sugar, butter, toasted hazelnuts, cream cheese, softened, sweetened condensed milk (such as eaglebrand) or 1 (10 oz) can low fat (such as eaglebrand), eggs, lemon juice, chocolate hazelnut spread (such as nutella)

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, nutella, granulated sugar, light brown sugar, egg, vanilla extract, hazelnuts, toasted and skinless

chopped hazelnuts, chocolate-hazelnut spread, shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, chopped hazelnuts, powdered sugar

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

milk, egg, butter, cut up, water, bread flour, sugar, salt, bread machine yeast, chocolate hazelnut spread, hazelnuts, chopped, chocolate hazelnut spread

whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

eggs, hazelnut liqueur , such as frangelico, all-purpose flour, granulated sugar, hazelnut meal, baking powder, baking soda, salt, butter, sour cream, unsalted butter, powdered sugar, torrone-flavored paste, powdered sugar, cocoa powder, salt, unsalted butter, corn syrup, chocolate hazelnut spread , such as nutella

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping