316 chocolate hazelnut milk Recipes

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

white bread flour, plus extra for dusting, active dry yeast, superfine sugar, salt, ground cinnamon, butter, eggs, egg, beaten , for glazing, milk, oil, for greasing, chocolate hazelnut spread, milk chocolate, chopped

hazelnuts or 2 cups almonds or 2 cups unsalted dry roasted peanuts, chopped, sugar, butter, melted, eagle brand sweetened condensed milk, butter, vanilla extract, milk chocolate pieces

macaroon base, ground almonds, cater sugar, flour, egg whites, drops vanilla essence, baking paper, plain chocolate, hazelnuts, blanched almonds, unsalted butter, brandy or rum, walnut peices, double cream, glaze, plain chocolate, unsalted butter, milk

milk, sugar, vanilla beans , split lengthwise, butter, divided, arborio rice, chopped bittersweet chocolate, chopped hazelnuts, white chocolate , to shave for garnish

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

risotto rice (short grain rice), milk (low-fat is fine ), sugar (can sub splenda), vanilla extract, chocolate hazelnut spread (i use an organic 1)

boiling water, chocolate syrup, milk, hazelnut liqueur, garnishes: whipped cream , ground cinnamon, cream-filled cookies

milk, nutella, instant espresso powder, ice cubes, vanilla ice cream, chocolate curls , optional

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

crushed chocolate wafer cookie, ground hazelnuts, unsalted butter, melted, granulated sugar, bittersweet chocolate, finely chopped, heavy cream, milk, honey or 3 tbsp flavored (raspberry, cinnamon, or ginger flavor), egg, lightly beaten, chopped hazelnuts or halved hazelnuts, garnish (optional)

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

hazelnuts, toasted, all-purpose flour, brown sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported milk chocolate, chopped, eggs, instant espresso powder, vanilla extract, unflavored gelatin, water, powdered sugar, chocolate shavings (optional)

milk, sugar, vanilla beans , split lengthwise, butter, divided, arborio rice, chopped bittersweet chocolate, chopped hazelnuts, white chocolate , to shave for garnish

milk chocolate, butter, toasted skinless hazelnuts, ovaltine, digestive biscuits, dried cranberries, glace cherries, pistachios, whipping cream

chocolate (milk, dark or semisweet), broken in pieces, whipping cream, caramel topping, torani hazelnut syrup or favorite liqueur

all-purpose flour, active dry yeast, milk, sugar, butter, eggs, chocolate hazelnut spread, shredded coconut, recipe icing

sugar, egg yolks, heavy cream, whole milk, vanilla bean, split and scraped, salt, nutella