60 chocolate hazelnut cake cocoa powder Recipes

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

dark chocolate (70-75% cocoa solids), chopped toasted hazelnuts, butter, eggs, lightly beaten, golden granulated sugar, plain flour, baking powder, salt, whipping cream (or double cream), extra toasted nuts, roughly chopped, cocoa powder , to dust

eggs, sugar, butter, melted, oil, buttermilk, pure vanilla extract, all-purpose flour, cocoa, baking powder, baking soda, boiling water, coffee, cold, light cream or 1 1/2 cups whipping cream, sugar, egg yolks, coconut, flaked, hazelnuts, chopped, butter, softened, powdered sugar, cocoa

egg whites, white sugar, sugar, ground cinnamon, cornstarch, ground hazelnuts, semisweet chocolate, chopped, heavy whipping cream, sugar, unsweetened cocoa powder

sugar ., butter ., whipping cream ., hazelnuts, sweeten condensed milk (410g)., evaporate milk (200 g), heavy cream ., eggs ., cream cheese cold, cinnamon, cocoa powder, vanilla cake mix ., decoration, white chocolate , melted, plain chocolate, melted

unsalted butter, at room temperature, vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, ground cinnamon, applesauce, buttermilk, semi-sweet chocolate chips, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, hazelnuts, toasted and peeled

caster sugar, self-raising flour, cocoa powder, eggs, vanilla extract, milk, butter, melted, crunchy peanut butter, nutella (choc-hazelnut spread), chocolate (dark or milk is your choice), heavy cream

eggs, separated, butter, white sugar, brewed black tea, cold, all-purpose flour, baking powder, dry bread crumbs, unsweetened cocoa powder, chopped hazelnuts

dark brown sugar, unsalted butter, water, toasted assorted unsalted nuts (toasted, skinned and chopped hazelnuts, slivered almonds, or walnuts are good), flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, vanilla, eggs, buttermilk

unperfumed cream bath soap (you will need approx 8 oz.), dark organic cocoa powder, ground cinnamon, walnut oil or 5 tsp hazelnut oil or 5 tsp almond extract, drops orange essential oils, approx, mineral water or 5 tbsp bottled water, paper baking cup

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)

buttermilk, butter, unsweetened cocoa powder, dried ancho chile powder, granulated sugar, all-purpose flour, baking soda, cinnamon, salt, eggs, vanilla, chopped hazelnuts, chilled heavy cream, sugar, cream of tartar, vanilla, frozen raspberries in light syrup, thawed (optional)

hazelnuts, divided toasted, superfine sugar, superfine sugar, cornstarch, cornstarch, egg whites, at room temperature, cream of tartar, milk chocolate, finely chopped, semisweet chocolate, finely chopped, salt, sour cream, at room temperature, vanilla, unsweetened dutch-processed cocoa powder

eggs, separated, butter, white sugar, brewed black tea, cooled, all-purpose flour, baking powder, dry breadcrumbs, unsweetened cocoa powder, hazelnuts, chopped

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water