73037 chocolate hazelnut best you ever had Recipes
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hazelnuts (about 2 oz), toasted, husked, sugar and8 Morehazelnuts (about 2 oz), toasted, husked, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, water, frangelico (hazelnut liqueur) or brandy, salt, chilled whipping cream, cream, toasted hazelnuts10 ingredients
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hazelnuts, toasted and skinned (5 oz.), cake flour and11 Morehazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier1 hour 20 min, 13 ingredients
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hazelnuts, granulated sugar, fine-quality bittersweet and11 Morehazelnuts, granulated sugar, fine-quality bittersweet, chocolate (no more than 60% cacao if marked), finely chopped, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, light brown sugar, eggs, whole milk, pure vanilla extract, confectioners sugar4 hour , 14 ingredients
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No Bake Chocolate-Hazelnut Oatmeal Refrigerator Cookiesgranulated sugar, unsweetened cocoa powder and6 Moregranulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla3 hour 30 min, 8 ingredients
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Chocolate Hazelnut Pound Cake with Chocolate Glazehazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse and6 Morehazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze8 ingredients
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Chocolate Hazelnut Pound Cake With Shiny Chocolate Glazehazelnuts , about 6 to 7 oz and10 Morehazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces1 hour 30 min, 11 ingredients
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Chocolate Hazelnut Loaveschocolate cake mix and6 Morechocolate cake mix, sugar-free instant chocolate pudding mix, sugar free hazelnut syrup, water, oil (i prefer wesson), eggs, cappuccino chips55 min, 7 ingredients
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Creamy Chocolate Hazelnut Frostingcream cheese and3 Morecream cheese, chocolate-hazelnut spread (such as jif mocha capuccino-flavored hazelnut spread), milk, cream sherry (optional)5 min, 4 ingredients
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Chocolate Hazelnut Crinkle Biscuitshazelnuts, sugar, bittersweet chocolate, finely chopped and11 Morehazelnuts, sugar, bittersweet chocolate, finely chopped, flour, unsweetened cocoa powder, baking powder, salt, cinnamon, ground, butter, softened, brown sugar, eggs, milk, vanilla bean paste, icing sugar33 min, 14 ingredients
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Ricotta and Chocolate-Hazelnut Calzoneswhole milk ricotta cheese, mascarpone cheese, egg yolk and7 Morewhole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate hazelnut spread, at room temperature (recommended ( nutella), whipping cream, at room temperature, homemade pizza dough (purchased pizza dough may be substituted. each piece should be 2-oz, cold), egg, beaten to blend1 hour 20 min, 10 ingredients
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Chocolate-Hazelnut-Banana Strudelhazelnuts, preferably with skins removed, sugar, salt and9 Morehazelnuts, preferably with skins removed, sugar, salt, chocolate, coarsely chopped (about 2 cups), vanilla, salt, eggs, granulated sugar, heavy cream , whipped, sheets phyllo dough, thawed, butter, melted, bananas , sliced on the bias 1/4-inch thick1 hour 30 min, 12 ingredients
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