9 chocolate h Recipes

all purpose flour, h golden brown sugar, butter or margarine, salt, semisweet chocolate chips, eggs, h brown sugar (whatever), vanilla, flour, baking powder, salt, flaked coconut

egg whites, semisweet chocolate or 5 oz bittersweet chocolate, chopped, butter (no substitutes), egg yolks, vanilla, sugar, all-purpose flour, apricot preserves, chocolate curls (optional), fresh edible flower (optional), semisweet chocolate or 4 oz bittersweet chocolate, chopped, butter or 2 tbsp margarine, whipping cream, light corn syrup

butter, melted, brown sugar , packed, eggs, lightly beaten, vanilla, flour, baking powder, salt, toffee pieces (heath bar), semisweet mini chocolate chips, chopped nuts

cocoa powder, unsweetened, h pure cane granulated sugar, cornstarch, milk, butter or margarine, cut into thin pats, do not add the cocoa for a vanilla pudding

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish

jiffy corn muffin mix, eggs, milk, crushed pineapple in juice, brandy or 2 tbsp rum, dried cherries or 1 1/2 cups golden raisins, chopped, whipping cream, brown sugar, chopped white chocolate pieces, dried cherries (optional), chopped white chocolate pieces (optional)

sugar, flour, margarine (i prefer unsalted butter, but may use parkay), cocoa, crisco oil, pecans, chopped, water, eggs, beaten, buttermilk, soda, vanilla, icing, powdered sugar (i prefer cup & h powdered sugar), margarine (i prefer butter, but may use parkay), cocoa, milk, vanilla, pecans, chopped