98 chocolate glaze cocoa water Recipes

butter, melted and cooled, eggs, lightly beaten, vanilla extract, sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, water, semisweet chocolate chips, semisweet chocolate chips, butter, milk, sugar, vanilla extract

flour, cocoa, food cake mix, instant chocolate pudding mix, vegetable oil, eggs, water, sour cream, vanilla extract, chocolate chips, powdered sugar, peppermint extract or 1/2 tsp , to taste, crushed candy canes (optional)

warm water, canola oil , plus, canola oil, divided, honey, eggs, salt, bread flour, cocoa powder, instant yeast (fast-rising, or bread machine yeast), all-purpose flour, egg , for glazing

flour, unsweetened baking cocoa, baking powder, salt, eggs, sugar, vanilla, milk, butter, melted, glaze, powdered sugar, water

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, salt, ground cinnamon, butter, softened plus, butter, granulated sugar, instant coffee powder, egg, vanilla extract, egg white, beaten with, water , for glaze, coarse decorator sugar

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

applesauce, shortening, eggs, water, all-purpose flour, baking cocoa, baking soda, salt, baking powder, semi-sweet chocolate chips, chopped nuts , optional and of choice, glaze, sugar, milk, vanilla, salt

applesauce, shortening, eggs, water, sugar, all-purpose flour, baking cocoa, baking soda, salt, baking powder, semisweet chocolate chips, chopped walnuts -optional, glaze, sugar, milk, vanilla extract, salt

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

water, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup

butter or margarine, softened, sugar, eggs, separated, boiling water, cocoa, baking soda, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, rum glaze

sugar, cake flour, baking powder, cocoa, rum, plain yogurt, vegetable oil, eggs, raisins , rough chopped, walnuts, chopped, glaze, sugar, butter, rum, water

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, chopped pecans, glaze, powdered sugar, water, almond extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, peanut butter cream, whipping cream, divided, peanut butter chips, glaze, margarine, cocoa, vanilla, water, powdered sugar

tofu, sucanat (or some other granular sweetner), coconut oil, water, vanilla extract, unbleached all-purpose flour, cocoa powder, ground cinnamon, baking soda, cream of tartar, margarine or 1/4 cup oil, cocoa powder, water, instant espresso powder, sucanat (or some other granular sweetner), vanilla extract, freshly ground nuts, for garnish, cinnamon, for garnish