94928 chocolate ganache glaze with honey Recipes

chocolate cookie crumbs, butter, melted, light cream cheese, softened, philadelphia cream cheese, softened, sugar, eggs, vanilla, sour cream or yogurt, heavy cream, chocolate ganache mixture, instant espresso coffee (optional), plain chocolate , chooped, heavy cream, butter, decoration, roasted coffee beans, cocoa powder, hazelnuts, coarsely chopped

unsweetened chocolate, coarsely chopped, unsalted butter , cut into pieces, granulated white sugar, pure vanilla extract, eggs, all-purpose flour, salt, chocolate ganache, semi sweet chocolate, chopped, heavy whipping cream, unsalted butter

plain chocolate biscuits crumb, butter, melted, gelatin, water, x 250g ( 8 oz) packets cream cheese, softened, caster sugar, heavy cream, mars bars, chopped finely, chocolate ganache

caramelized hazelnuts, sugar, water, hazelnuts, dissolve the sugar in the water in a saucepan over a medium heat , boil without stirring till caramelized (8minutes).stir in the hazelnuts till all combined and spread on an oiled baking sheet. leave to cool., chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, clear honey .

chocolate shortbread pie shell, baked ., powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

shortening or 1/2 cup butter, sugar, egg, molasses, very hot water, flour, baking soda, salt, ground ginger, ground cinnamon, orange zest (optional), orange marmalade or 1/4 cup apricot jam, dark chocolate ganache (i recommend jeni s chocolate ganache)

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

chocolate cookies , crumbs, unsalted butter, melted, semisweet chocolate, chopped, heavy whipping cream, unsalted butter, softened, rum, egg yolks, granulated sugar, heavy whipping cream, semisweet chocolate, chopped, whipping cream

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

heavy cream, semisweet chocolate, finely chopped (bittersweet or dark chocolate works too), honey, kosher salt

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt

vanilla bean, sugar, unsalted butter, softened, granulated sugar, all-purpose flour, raspberry jam or 1/2 cup chocolate ganache, semisweet chocolate, chopped, heavy cream

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

whole milk, sugar, fine salt, active dry yeast (2 1/2 tsp), warm water, vegetable oil, plus about 10 cups for frying, eggs, lightly beaten, lemon zest, all-purpose flour , plus additional for dusting, blackberry jam, white chocolate ganache , recipe follows, hazelnuts, toasted and finely chopped, heavy cream, good-quality white chocolate, finely chopped

flour, splenda sugar substitute or 3/4 cup sugar, baking soda, cinnamon, salt, egg, lightly beaten, applesauce, milk, orange zest, fresh, vanilla, zucchini, shredded, semisweet chocolate chips, butter, honey, orange zest, fresh, fresh squeezed orange juice