52 chocolate fudge cupcakes Recipes

fudge cake mix, oil, eggs, cream cheese, softened, sugar, egg, slightly beaten, salt, chocolate chips

unsweetened baking chocolate (that s four 1 oz squares), white sugar, raspberry flavored syrup (i use knott s red raspberry), flour, baking powder, salt, butter, room temperature (1 stick), white sugar (not a misprint, you ll use 1 3/4 cups in all), eggs, whole milk, paper cupcake liners

unsweetened chocolate squares (3 oz), all-purpose flour, baking soda, salt, margarine (i can tsp believe it s not butter also works well), sugar, vanilla, eggs, cold water

egg, cream cheese, softened, sugar, semisweet chocolate chunks , white chocolate, cake mix, chocolate fudge frosting mix

roll (16.5 oz.) pillsbury refrigerated traditional chocolate fudge brownies, chocolate-covered peanut butter cup candies , unwrapped

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

unsweetened chocolate, butter, flour, baking powder, salt, eggs, lightly beaten, sugar, vanilla extract, milk, semi-sweet chocolate chips or 1/3 cup milk chocolate chips or 1/3 cup white chocolate chips

chocolate cake mix, prepared chocolate frosting, fudge stripe cookies, milk chocolate candy kisses , unwrapped, red gel icing

chocolate cake mix (regular size), chocolate frosting, fudge-striped cookies, milk chocolate kisses, white decorating icing

fudge brownie mix, water, vegetable oil, eggs, mint-chocolate chip ice cream, softened, green creme de menthe (optional), chocolate mints

fudge brownie mix (low-fat ), sugar, water, egg white, semi-sweet chocolate chips, melted, neufchatel cheese, vegetable oil cooking spray

butter, semisweet baking chocolate, sugar, all-purpose flour, chopped nuts (optional), eggs, vanilla extract, salt

chocolate mint wafers crushed, butter melted, chocolate fudge topping, peppermint stick ice cream softened, peppermint candies finely crushed

unsweetened chocolate squares (1 oz each), white sugar, raspberry flavored syrup (for pancakes- i used knott s red raspberry), flour, baking powder, salt, butter, room temperature (1 stick, 1/4 lb, i use sweet butter), white sugar (you use 1 3/4 cups sugar in all), eggs, milk

betty crocker supermoist cake mix , chocolate fudge, pumpkin, water, sprinkles

chopped walnuts, semisweet chocolate chips, plus 1/4 cup for garnish, brownie mix (recommended : duncan hines chewy fudge), eggs, at room temperature, vegetable oil, water, mascarpone cheese, at room temperature, cream cheese, at room temperature, powdered sugar , sifted

granulated sugar, salted butter, vegetable oil, eggs, madagascar vanilla extract, cake flour, baking soda, sea salt, milk, unsweetened cocoa powder, water, salted butter, unsweetened cocoa powder, water, powdered sugar, powdered sugar, milk, madagascar vanilla extract, sea salt, salted butter , cut into 1/2-inch slices, shortening, granulated sugar, heavy cream, at room temperature, salted butter, fine sea salt, buttercream base frosting, powdered sugar, salted caramel

cake, almond brickle chips, divided, chopped pecans, toasted, chocolate mocha-fudge ice cream, softened, hot fudge sauce