59 chocolate frosting heavy cocoa Recipes

raw almonds, sugar, salt, cinnamon, water, canola oil, honey, reynolds wrap foil, eggs, sugar, canola oil, orange juice, honey, honey, almond extract, flour, ground cinnamon, baking powder, baking soda, salt, ground ginger, shredded zucchini, chopped honey-roasted almond, unsalted butter, room temperature, sugar, dark cocoa, cocoa powder, salt, almond extract, heavy cream

heavy cream, unsalted butter, granulated sugar, salt, natural cocoa powder , sifted

cream cheese, softened, butter, softened, sugar (must be sifted, may need a little more), good-quality unsweetened baking cocoa , sifted, salt, light cream (or use heavy whipping cream), vanilla

heavy whipping cream, vanilla extract, white sugar, unsweetened cocoa powder

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, milk, strong brewed coffee, vegetable oil, eggs, dreamy chocolate mousse mix (makes about 4 1/2 cups), unflavored gelatin, cold water, boiling water, sugar, unsweetened cocoa powder, heavy whipping cream, chocolate fudge frosting (makes about 3 cups), sugar, heavy whipping cream, unsweetened chocolate squares, butter, sugar, grated chocolate , chocolate curls

sugar-free milk chocolate candy bars, butter, softened, cream cheese, softened, heavy cream, cocoa powder, sugar-free vanilla syrup, vanilla extract

milk, instant coffee powder, unsweetened cocoa, sour cream, all-purpose flour, baking soda, baking powder, sugar, butter, softened (no substitutions), sugar, eggs, at room temperature, vanilla extract, salt, heavy whipping cream, vanilla extract, butter, softened, cut up (no substitutions)

all-purpose flour, good cocoa powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, semisweet chocolate chips, heavy cream, light corn syrup, pure vanilla extract, unsalted butter, at room temperature, m & s candy for decorating

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

granulated sugar, salted butter, vegetable oil, eggs, madagascar vanilla extract, cake flour, baking soda, sea salt, milk, unsweetened cocoa powder, water, salted butter, unsweetened cocoa powder, water, powdered sugar, powdered sugar, milk, madagascar vanilla extract, sea salt, salted butter , cut into 1/2-inch slices, shortening, granulated sugar, heavy cream, at room temperature, salted butter, fine sea salt, buttercream base frosting, powdered sugar, salted caramel

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, egg yolks, egg whites, milk, oil, water, vanilla, peanut butter cream frosting , recipe follows, chocolate ganache , recipe follows, unsalted butter, cream cheese, peanut butter, sugar, vanilla, heavy cream, butter, semisweet morsels

natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut