Directions:
- In large bowl, whisk milk and pudding mix for 2 minutes, let stand for two minutes or until soft set.
- Stir in chocolate chips.
- In small mixing bowl, beat cream until it begins to thicken.
- Add peppermint extract, beat until soft peaks form.
- Fold into pudding.
- Transfer to ungreased 8 inch square dish.
- Cover and freeze for two hours or until firm.
- Remove from freezer 15 minutes prior to serving and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.79 Kcal (301 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 67.23mg | 3% | |
| Potassium | 81.13mg | 2% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.25 Kcal (524 kJ) | ||
| Calories from fat | 78.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 8% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 6% | |
| Sodium | 117.3mg | 3% | |
| Potassium | 141.55mg | 2% | |
| Total Carbs | 9.1g | 2% | |
| Sugars | 7.3g | 17% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.71g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 102.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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