30 chocolate fingers bake Recipes

butter, softened, creamy peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, semisweet chocolate chips, creamy peanut butter, sugar, milk, chopped peanuts

butter or 1/2 cup margarine, sugar, brown sugar, egg, peanut butter, baking soda, salt, vanilla, flour, quick oats, chocolate chips, powdered sugar, peanut butter, milk

butter, softened, white sugar, cream cheese, softened, egg, vanilla extract, all-purpose flour, instant pistachio pudding mix, baking powder, salt, semisweet chocolate, shortening

butter, granulated sugar, brown sugar, eggs, peanut butter, baking soda, salt, vanilla, flour, oatmeal, chocolate chips, powdered sugar, peanut butter, milk

unsalted butter, softened, white sugar, egg, egg yolk, vanilla extract, almond extract, all-purpose flour, baking powder, salt, semisweet chocolate, chopped, butter, milk

butter, softened, brown sugar , packed, vanilla, flour, white chocolate baking squares, almonds, chopped

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

philadelphia cream cheese, softened, peanut butter oreo cookies, finely crushed (about 4-1/4 cups), butter , fingers bars finely crushed, semi-sweet baking chocolate, melted