76812 chocolate filled thumbprint cookies Recipes

caramel filled hersheys chocolate kisses, brownie mix , family size (13x9-in. pan), cocoa powder , hershey s, eggs, vegetable oil, water, ground pecans (optional), milk

flour, unsweetened dutch-processed cocoa powder, salt, semisweet chocolate, chopped, unsalted butter, softened, granulated sugar , plus, granulated sugar, egg yolk, vanilla, cream cheese, softened, sugar, strawberries, stemmed and finely diced

butter, softened, sugar, vanilla, flour, ground hazelnuts, baking powder, salt, bittersweet chocolate, melted and cooled, sour cream

sugar, butter, softened, eggs, vanilla, semi-sweet chocolate chips, oats, uncooked, all-purpose flour, baking powder, salt (optional), maraschino cherries, drained and patted dry

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, vanilla extract, egg white , beaten until foamy, chopped pecans, finest pacific mountain strawberry preserves , or any flavor orchard s finest preserves

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

chocolate cake mix, brownie mix, vegetable oil, eggs, chocolate chips, powdered sugar

chocolate cake mix, eggs, butter, room temp, creamy peanut butter

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

chocolate protein powder, soy flour, butter, cream cheese, vanilla-flavored soymilk (or skim milk if you prefer), baking powder, splenda sugar substitute, walnuts or 1/2 cup almonds (optional)

chocolate chips, all-purpose flour, butter, sugar, baking soda, baking powder, egg (or if you don tsp eat s here is an substitute that i ve used , 1 tbsp oil, 2 tbsp water, and 1 ), salt, vegetable oil or pam cooking spray

chocolate chips, butter, softened, granulated sugar (minus about 2-3 tbsp or so), loosely packed brown sugar (you can use a little less even), egg, vanilla, all-purpose flour, quick-cooking oats, baking soda, chopped pecans

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

margarine, light brown sugar (packed), vanilla extract, light corn syrup, egg, flour, salt, chopped nuts, light corn syrup, semi-sweet chocolate chips

butter or margarine, softened, sugar, egg, separated, vanilla extract, all-purpose flour, salt, chopped pecans, divided, apricot preserves, semisweet chocolate morsels, melted

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

chocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed