98 chocolate filled raspberry Recipes

  • Chocolate Crepes With Raspberry Ricotta Filling
    crepe batter, flour, cocoa, salt, whole egg and 1 egg yolk and
    7 More
    crepe batter, flour, cocoa, salt, whole egg and 1 egg yolk, milk , and a little extra kept incase needed, melted butter, punnets raspberries or 300g froozen berries,thawed, icing sugar,plus extra for dusting, ricotta, cooking chocolate,grated
    15 min, 12 ingredients
  • Raspberry Brownie Dessert
    fudge brownie mix (13-inch x 9-inch pan size) and
    3 More
    fudge brownie mix (13-inch x 9-inch pan size), heavy whipping cream, divided, instant white chocolate pudding mix, raspberry pie filling
    45 min, 4 ingredients
  • Chocolate Raspberry Torte With Mocha Cream Filling
    betty crocker supermoist devil's food cake mix, water and
    6 More
    betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, whipping cream, brown sugar, powdered instant coffee, fresh raspberries
    40 min, 8 ingredients
  • Chocolate Passion Bowl
    cold milk and
    4 More
    cold milk, jell-o chocolate flavor instant pudding & pie filling, tub thawed cool whip whipped topping, x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes, raspberries
    5 ingredients
  • Chocolate Berry Parfaits
    cold milk and
    4 More
    cold milk, jello chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, divided, nilla wafers divided, mixed berries ( blueberries, raspberries and sliced strawberries).
    5 ingredients
  • White Silk Raspberry Tart
    creme-filled chocolate sandwich cookies, crushed (2 cups) and
    8 More
    creme-filled chocolate sandwich cookies, crushed (2 cups), butter or margarine, melted, white chocolate baking bars, chopped, whipping cream, vanilla, cream cheese, softened, frozen raspberries in syrup, thawed, cornstarch, fresh raspberries
    4 hour , 9 ingredients
  • Almond Raspberry Chocolate Torte
    eggs, room temperature separated, cream of tartar, sugar and
    11 More
    eggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)
    1 hour 5 min, 14 ingredients
  • Raspberry Butter Torte Raspberry Butter Torte
    butter recipe golden cake mix (regular size) and
    8 More
    butter recipe golden cake mix (regular size), chopped almonds, toasted, heavy whipping cream, sugar, baking cocoa, rum extract, raspberry cake and pastry filling, chocolate curls, sliced almonds, toasted , optional
    1 hour , 9 ingredients
  • Raspberry Marbled Brownies Raspberry Marbled Brownies
    cream cheese filling, sugar, ground cinnamon, vanilla, egg and
    11 More
    cream cheese filling, sugar, ground cinnamon, vanilla, egg, cream cheese, softened, brownies, margarine or butter, unsweetened chocolate, sugar, vanilla, eggs, all-purpose flour, salt, coarsely chopped nuts , if desired, raspberry jam or preserves
    1 hour , 16 ingredients
  • Chocolate Cake with Raspberry & Coconut Filling Chocolate Cake with Raspberry & Coconut Filling
    margarine, stick-type, sugar, egg whites, whole egg and
    20 More
    margarine, stick-type, sugar, egg whites, whole egg, buttermilk, nonfat, water, flour , all-purpose, baking soda, salt, cocoa powder, unsweetened, vanilla extract, vegetable oil cooking spray, raspberry preserves, coconut, flaked divided, coconut extract, orange rind, freshly grated, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, coconut flakes , to sprinkle on top, coconut flakes
    1 hour 20 min, 24 ingredients
  • Chocolate Hazelnut Pumpkin Pie Chocolate Hazelnut Pumpkin Pie
    your favorite pumpkin pie crust and
    3 More
    your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like
    4 ingredients
  • Chocolate Dipped Jam Filled Cats' Tongues Chocolate Dipped Jam Filled Cats' Tongues
    unsalted butter, room temperature, sugar, egg, egg yolk and
    5 More
    unsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted
    40 min, 9 ingredients
  • Chocolate Tortillas With Fruit Filling Chocolate Tortillas With Fruit Filling
    flour, sugar, unsweetened cocoa, milk, egg whites and
    8 More
    flour, sugar, unsweetened cocoa, milk, egg whites, vegetable oil or 1/4 cup olive oil, vanilla, salt, strawberry, sliced (if they re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour), raspberries, blackberry, blueberries, kiwi, sliced
    22 min, 13 ingredients
  • Krispy Kremey White-Chocolate Raspberry-Filled Cheesecake Krispy Kremey White-Chocolate Raspberry-Filled Cheesecake
    butter, sliced almonds and
    14 More
    butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream
    1 hour 25 min, 16 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • White Chocolate Cake With Raspberry Filling White Chocolate Cake With Raspberry Filling
    egg whites, all purpose flour, shredded lemon peel and
    19 More
    egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar
    45 min, 22 ingredients
  • Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse
    buttermilk, vegetable oil, vanilla extract, eggs and
    24 More
    buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract
    1 hour 10 min, 28 ingredients
  • 4-Layer Dark Chocolate-Raspberry Cake 4-Layer Dark Chocolate-Raspberry Cake
    sugar, all-purpose flour, dutch-process cocoa and
    11 More
    sugar, all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, raspberry filling, dark chocolate frosting, garnish: fresh raspberries
    14 ingredients




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