260243 chocolate filled butter scones Recipes

semi-sweet chocolate squares, peanut butter, peanuts, raisins

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

granola with nuts and dried fruit, chocolate peanut butter, (see note ), egg, salt

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

butter or 14 tbsp margarine, softened, sugar, egg yolks, almond filling (solo), vanilla, flour, cinnamon, salt, semi-sweet chocolate chips, semisweet chocolate, melted with 2 tbsp butter, sugar , for sprinkling tops of cookies before baking

chocolate wafers, butter or 1/4 cup margarine, melted, sour cream, instant chocolate pudding mix (the 4 servings size), milk, cherry pie filling

butter, softened, powdered sugar, brown sugar , packed, egg yolks, vanilla, flour, heavy cream, semi-sweet chocolate chips

duncan hines brownie mix, eggs, water, oil, sugar, light karo syrup, creamy peanut butter, semi-sweet chocolate chips, butter, light karo syrup, peanuts, finely chopped

butter, granulated sugar, eggs, beaten, mashed banana, all-purpose flour or 1 1/2 cups whole wheat pastry flour, baking soda, salt, vanilla, shredded coconut, frozen mini chocolate peanut butter cup

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans

butter, brown sugar, eggs, vanilla, flour, soda, salt, oatmeal, chocolate filling, chocolate chips, eagle brand milk, butter, salt, chopped nuts, vanilla

chocolate fudge pudding, milk, cream cheese, powdered sugar, peanut butter, topping (like cool whip ), butter, crushed creme filled cookies (like oreos)

butter, sugar, milk, teasspoon vanilla, egg yolk, unsweetened chocolate melted n cooled, flour, sal, miniture semi sweet chocolate chips, peanut butter cream filling, butter, cream style peanutbutter, powder sugar, milk, vanilla

butter, softened, powdered sugar, vanilla, flour, salt, pecans, finely chopped, milk chocolate stars, powdered sugar, red sugar crystals, green sugar crystals

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted