98917 chocolate filled almond spritz cookies Recipes

almonds, blanched (plus more for garnish), sugar, divided, vegetable oil, lemon , zest of, plus, lemon juice, egg whites, flour , sifted, ground cardamom

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

all purpose flour, ground cinnamon, baking soda, salt, butter, room temperature, golden brown sugar, vanilla extract, almond extract, egg, coarsely chopped pecans, semisweet chocolate, coarsely chopped

butter, cubed, milk, sugar, honey, sliced almonds, mixed candied fruit, finely chopped, king arthur unbleached all-purpose flour, semisweet chocolate chips, shortening

cookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter

almond paste, lemon zest, lemon juice, egg white, powdered sugar, for rolling

almond bark, roasted peanuts, rice krispies cereal, chunky peanut butter, marshmellows

almonds blanched, butter softened, granulated sugar, vanilla, salt, flour, powdered sugar

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

canola oil, sugar, egg, flour (i used barley , similar to white), unsweetened cocoa powder, baking powder, chopped almonds (chopped in food processor, unsalted raw almonds), whole almond (unsalted raw )

hersheys chocolate mint kisses, butter , thats been softened, granulated sugar, light brown sugar, almond extract, vanilla extract, flour, chocolate chip, big candy canes, white chocolate chips, shortening

unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, baking soda, salt, all-purpose flour, old fashioned oats, packaged finely shredded unsweetened coconut, semisweet chocolate (not unsweetened ) or 12 oz bittersweet chocolate, cut into 1/2-inch chunks (not unsweetened), almonds, with skins toasted, cooled, and chopped (4 oz)

almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup), confectioners sugar, instant-espresso powder, pure vanilla extract, egg whites , at room temperature 30 minutes, salt, granulated sugar, blackberry jelly

margarine (can use reduced fat or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace), brown sugar, white sugar (can substitute with splenda ), eggs (can use egg substitute), vanilla, almond extract (optional), baking soda, in, water, instant chocolate pudding mix (can use sugar free), quick oats, flour, chocolate chips, instant coffee granules, marshmallow

brown sugar , packed, butter, softened, flour , sifted, light corn syrup, milk, salt, semi-sweet morsels, semi-sweet morsels, chopped, shortening, vanilla extract, vanilla extract, vanilla extract, water

all-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles