1278 chocolate espresso sugar Recipes

fine-quality bittersweet chocolate (not unsweetened), finely chopped, heavy cream, whole milk, instant-espresso powder, egg yolks, sugar, garnish: bittersweet chocolate curls (see cooks note, below)

half-and-half, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, semisweet chocolate, cut into chunks (we tested with scharffen berger)

all-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white

flour , plus, flour, unsweetened cocoa powder, espresso powder or 1 tsp instant coffee granules, baking powder, baking soda, salt, sugar , plus, sugar, reduced-calorie margarine , plus, reduced-calorie margarine, egg, vanilla extract, skim milk buttermilk, reduced-calorie apricot spread, sugar

cake, cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

cocoa , sifted, flour, sugar, baking powder, baking soda, salt, espresso coffee (no milk), orange juice, eggs, vanilla, sunflower oil or 3/4 cup olive oil

bittersweet chocolate, (preferably 61 percent cacao), chopped, heavy cream, good-quality ground espresso beans, all-purpose flour, plus more for parchment paper, salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, sugar, pure vanilla extract, heavy cream, mascarpone cheese, egg

water, sugar, dutch unsweetened cocoa powder, instant espresso powder, vanilla

water, oil, espresso powder, all-purpose flour, sugar, cocoa, buttermilk, baking soda, egg, beaten

unsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream

half-and-half, brown sugar, unsweetened cocoa, coffee liqueur, eggs, lightly beaten, instant espresso, high-quality bittersweet chocolate, chopped, toppings: sweetened whipped cream , edible flowers, fresh mint sprigs

flour, plus up to, more flour, sugar, baking powder, baking soda, salt, cinnamon, cocoa powder, espresso powder (i use nescafe), water, eggs, olive oil, pistachios

cream, bittersweet chocolate, dark chocolate, eggs, sugar, flour (scant 1/2 cup), strong coffee, cinnamon, powdered sugar, cocoa powder, butter

oreo cookies, crushed, butter, melted, salt, peanuts, divided, chocolate chip, sugar, cinnamon, nutmeg, espresso powder, heavy cream, cream cheese, room temp, peanut butter (smooth, not natural ), powdered sugar, divided, milk, heavy cream, dark chocolate

whole milk, espresso, dark chocolate, chopped into small pieces, sugar, vanilla extract

espresso (1 shot), low-fat milk (the original recipe called for whole milk, but we must watch the waist, no ), scoops vanilla ice cream (heaping scoops), hot fudge, chocolate syrup, sugar

unsalted butter, kosher salt, cocoa powder (use your best , dutch-processed is best), instant espresso powder, whole milk, powdered sugar, vanilla, nuts (pecans, wal , but toast them first) (optional)

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish