57371 chocolate espresso sambuca truffles Recipes

heavy cream, unsalted butter, cut into 4 pieces and softened, loose earl grey tea leaves, fine-quality bittersweet chocolate (not unsweetened), chopped, unsweetened dutch-process cocoa powder

heavy cream, crushed star anise (about 8 whole star anise), fine-quality bittersweet chocolate (not unsweetened ), cognac, unsweetened cocoa powder

heavy cream, fine-quality bittersweet chocolate , not extra-bitter or unsweetened,finely chopped in a food processor, framboise eau-de-vie or 1 1/2 tbsp brandy, fresh raspberries (1 cup), unsweetened cocoa powder

bittersweet chocolate, finely chopped, whipping cream, grand marnier or 1 1/2 tbsp orange liqueur, orange marmalade, unsweetened cocoa powder (not dutch-processed), candy corn (about 3 oz.)

cream cheese, softened, powdered sugar, chocolate chips, melted, vanilla, various coatings such as ground nuts , unsweetened cocoa, coffee granules, coconut or candy sprinkles

bittersweet chocolate, finely chopped, whipping cream, grand marnier or other orange liqueur, orange marmalade, unsweetened cocoa powder (not dutch-processed), candy corns (about 3 oz.)

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

million dollar lb cake, semisweet chocolate baking bar, heavy cream, serve packet from a 0.93-oz. package of ready-brew colombian medium-roast instant coffee (such as starbuck s via), vanilla buttercream frosting, dutch process cocoa

nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar

cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)

milk, sugar, cornstarch, unsweetened cocoa, salt, ghirardelli espresso escape chocolate bars (dark chocolate with espresso), vanilla extract, lightly sweetened whipped cream, espresso beans, cinnamon

double cream, dark chocolate (70% cocoa solids broken into small pieces), star anise, cocoa powder (for dusting)

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

bittersweet chocolate chopped, sugar, mild goat cheese, unsweetened cocoa powder, vanilla extract

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating