66 chocolate egg sponge cake Recipes

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

flour, unsweetened cocoa powder, baking powder, salt, sugar, vanilla essence, milk, oil, eggs, whipping cream, semisweet chocolate (40%-50% cocoa)

egg whites, cream of tartar, fruit sugar, egg yolks, fruit sugar, all-purpose flour, baking powder, salt, coffee, strong, pecans, finely chopped, chocolate, unsweetened, butter, instant coffee powder, icing sugar , sifted, salt, eggs, milk, rum extract

eggs, separated, king arthur unbleached all-purpose flour, salt, sugar, divided, warm water, vanilla extract, cream of tartar, chocolate ice cream topping

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

instant espresso powder, unsweetened cocoa powder, water, coffee flavored liqueur, chocolate liqueur, cake flour, baking powder, salt, egg whites, egg yolks, white sugar

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

sponge cakes, strong black coffee, coffee liqueur, brandy, sugar, cream, cocoa powder, cornflour, custard powder, sugar, vanilla essence, cream, milk, butter, egg yolks, dark chocolate

all-purpose flour, baking powder, salt, granulated sugar, butter or 6 tbsp margarine, softened, egg, vanilla extract, milk, nestle toll house semi-sweet chocolate morsels, heavy whipping cream, granulated sugar, water, cornstarch, slightly frozen sweetened raspberries or 2 cups frozen unsweetened raspberries, nestle toll house premier white baking bar, broken into pieces, heavy whipping cream, divided, vanilla extract, sweetened whipped cream (optional), fresh raspberry (optional)

eggs, at room temperature, sugar, milk, vegetable oil, pure vanilla extract, cake flour , sifted, dutch-processed cocoa powder, salt, heavy cream, well chilled (36 to 40 % butterfat), sugar (sometimes called icing or powdered ), vanilla extract

milk, butter, eggs, sugar, flour, cocoa powder, baking powder, salt, vanilla

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.

fine quality white chocolate, chopped, unsalted butter, cut into bits, vanilla, cake flour (not self-rising), salt, eggs, room temperature, sugar

milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint

eggs, separated, sugar, all-purpose flour, baking powder, vanilla extract, chocolate frosting, grated chocolate (optional)