88 chocolate egg sponge Recipes

caster sugar, margarine, eggs, self raising flour, pure cocoa powder, milk chocolate, double cream, chocolate , decorations (as prefered, i used aero bubbles)

self-raising flour , sieved, caster sugar, margarine, eggs, cocoa powder , sieved, desiccated coconut, vanilla essence or 1 vanilla pod

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

egg whites, salt, caster sugar, olive margarine, egg yolks, vanilla essence, self raising flour, baking pwd and baking soda - sifted, water with mango ( essence) fruit drink base, chocolate syrup, cream cheese, mango ( essence ) fruit drink base, ganache, baking chocolate, heavy cream, chocolate shavings, dragees gold

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

egg whites, room temperature, cream of tartar, egg yolks, milk, chocolate flavored syrup, all-purpose flour, vanilla

eggs, separated, cream of tartar, milk, chocolate flavored syrup, all-purpose flour, vanilla extract, marshmallow cream or whipped cream, optional

betty crocker chocolate devil food cake. (instructions on packet), eggs, veg oil, water, ready roll icing, yellow colouring, chocolate, pack of icing writing tubes (4 colours), chocolate covered swiss rolls (small), amount of marzipan

egg whites, cream of tartar, salt, sugar, egg yolks, vanilla, all-purpose flour, cocoa

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

eggs, separated, sugar, cake flour, cocoa powder, potato starch (or cornstarch), orange juice, red wine or 1/4 cup grape juice

fresh eggs, caster sugar, golden syrup, cornflour, plain flour, cocoa powder, cinnamon, baking soda

eggs, caster sugar, self-raising flour, cocoa powder, butter, melted, water, thickened cream, caster sugar, extra, flaked coconut, chocolate ganache, dark eating chocolate, chopped coarsely, thickened cream

gelatin, cold water, boiling water, egg yolks (beaten ), sugar, chocolate ( 4 squares), egg whites, vanilla, salt

eggs, separated, sugar, all-purpose flour, baking powder, vanilla extract, chocolate frosting, grated chocolate (optional)

semisweet chocolate, eggs, separated, sugar, grated almonds

eggs, separated, orange juice, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, cream of tartar