69962 chocolate eclair not one Recipes

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

marshmallows (or 10 cups mini size), margarine (or unsalted butter), rice krispies, m iniature & s chocolate candies (not regular size!)

wonton wrappers, mashed bananas, mascarpone cheese, chocolate, chopped (not chips)

dried sour cherries, kirsch, sugar, drops almond extract, heavy cream, fine quality bittersweet chocolate, chopped (not unsweetened ), unsalted butter, softened, fresh challah or 1 1/2 lbs brioche bread, sliced 1/2 inch thick

vanilla pudding mix (not instant ), milk, flour, eggs, butter, water, salt, chocolate frosting (i prefer betty crocker s whipped)

non-instant chocolate pudding mix, milk, butter, water, salt, all-purpose flour, eggs, butter, semisweet chocolate, chopped, sugar, milk, vanilla extract

butter or 1/2 cup margarine, boiling water, all-purpose flour, salt, eggs, granulated sugar, flour, cornstarch, salt, milk, unsweetened chocolate, whipping cream, egg yolks, vanilla, unsweetened chocolate, butter, powdered sugar, milk

water, butter, all-purpose flour, eggs, cold nonfat milk, vanilla extract, sugar-free instant vanilla pudding mix, fat-free cool whip, cold nonfat milk, sugar-free instant chocolate pudding mix

french vanilla instant pudding (2 small boxes), milk, cool whip, graham crackers, chocolate fudge frosting

semisweet chocolate (do not use chips), part-skim ricotta cheese, room temperature, heavy cream, chocolate wafers (about 44 cookies)

semisweet chocolate (do not use chips), part-skim ricotta cheese, room temperature, heavy cream, chocolate wafers (about 44 cookies)

maraschino -cherries without stems, sugar, butter or margarine melted, unsweetened chocolate, -melted and cooled, ts vanilla, eggs, all-purpose flour, ts baking powder, milk, semi-sweet chocolate pieces, do-not use imitation ), sweetened condensed milk

sugar, water, salt, raw cashews (1/2 lb), unsalted butter, fine-quality bittersweet chocolate, chopped (not unsweetened or extra-bitter), unsweetened dutch cocoa

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

not the small ones) chocolate or vanilla pudding, not instant, milk (this is lot less then normal pie filling or what you would need per box directions), cook till thick stir constantly to avoid sticking to bottom, cool in bowl covered with wax paper (avoids skin from forming on top), this will look almost like fudge .

water, milk, salted butter, sugar, flour, cocoa powder , sifted, eggs, chocolate spice filling, egg yolks, sugar, cornstarch, evaporated milk (not sweetened condensed ) - 1 10-oz can, cream (aka table ), allspice, cracked pink peppercorns, bittersweet (minimum 65% cocoa) chocolate, chopped, salted butter, cubed (salt is especially important here!), glaze, bittersweet chocolate, finely chopped, salted butter, corn syrup, honey

french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)

honey graham cracker squares (11 oz), milk, instant vanilla pudding, cool whip, thawed, prepared chocolate frosting