57491 chocolate earl custard Recipes

earl grey tea bags or 2 tbsp loose earl grey, water, butter, eggs, granulated sugar, unsweetened chocolate, melted and cooled, all-purpose flour, baking soda, baking powder, kosher salt, plain yogurt, sugar

earl grey tea bags, boiling water, all-purpose flour, baking powder, salt, cocoa, butter, softened, sugar, eggs, milk, vanilla extract, powdered sugar, earl grey dark chocolate sauce, garnish: bing cherries

egg whites, room temperature, cream of tartar, egg yolks, milk, chocolate flavored syrup, all-purpose flour, vanilla

heavy cream, unsalted butter, cut into 4 pieces and softened, loose earl grey tea leaves, fine-quality bittersweet chocolate (not unsweetened), chopped, unsweetened dutch-process cocoa powder

granulated sugar, earl grey tea leaves, cold unsalted butter (cut into 1/2 inch pieces), unbleached all-purpose flour, unsweetened cocoa powder (dutch process or natural), salt, sanding or decorator s sugar (optional)

earl grey tea bags, boiling water, sweetened milk chocolate, melted, lightly-sweetened whipped cream

earl grey tea leaves, gin, white sugar, for rimming, lemon, fresh lemon juice, simple syrup

earl grey tea (loose leaf, not prepared tea), boiling water, active dry yeast, sugar, melted butter, salt, grated limes , rind of (green part only), flour, butter , for brushing finished rolls

earl grey tea bag, apples (4 medium), vanilla bean, prunes, pitted and chopped, grated lemon , zest of, sugar, fresh lemon juice , if desired

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

egg yolks, sugar, whole milk, whipping cream, earl grey tea leaves (from 3 tea bags), whole milk, sugar, unsweetened chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, egg whites

earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted

white chocolate baking squares, melted, cooled slightly, milk, sugar, baking mix (all purpose), eggs, butter or 1/4 cup margarine, softened, vanilla, angel flake coconut (3-1/2 oz.)