38 chocolate doughnuts powder Recipes

eggs, beaten, sugar, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cinnamon, salt, baking soda, buttermilk, oil or shortening for deep-fat frying, sugar, vanilla extract, ground cinnamon, milk

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

eggs, sugar, vanilla, flour, baking powder, buttermilk, nutmeg, oil (for deep frying), powdered sugar, cinnamon sugar, mixture, chocolate almond bark

unsalted butter, cut into 1/2-inch pieces, at room temperature, water, sugar, salt, all-purpose flour, eggs, egg yolk, lemon zest (from 1 lemon), vegetable oil, for frying, whipping cream, coffee liqueur (recommended : kahlua), espresso powder, powdered sugar, water , as needed, chocolate bar, optional, raspberries , optional

all-purpose flour, salt, baking powder, nutmeg, butter, divided, sugar, divided, egg, beaten, milk, semi-sweet chocolate chips, chopped pecans, cinnamon

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

cake doughnut, any kind, plain , chocolate, powdered, cinnamon, frosted, scoop ice cream, any kind, candy sprinkles or miniature chocolate chips or chopped nuts or shredded coconut or chopped decorative candies

mascarpone cheese, softened, whipping cream, powdered sugar, powdered sugar doughnuts, sliced in half, hersheys chocolate syrup (or chocolate fudge ice cream topping), kahlua, cocoa powder (to garnish ), cream (optional)

all-purpose flour, unsweetened dutch-processed cocoa powder, baking powder, salt, eggs, granulated sugar, buttermilk, butter, melted, vegetable oil (for frying , 6-8 cups), chopped semisweet chocolate, whipping cream, butter, corn syrup, instant espresso powder

flour, baking powder, salt, beaten eggs, sugar, melted white chocolate, melted butter, milk, vanilla, chocolate , glaze, chopped macadamia nuts

flour, baking powder, salt, beaten eggs, sugar, melted white chocolate, melted butter, milk, vanilla, chocolate glaze, chopped macadamia nuts

icing sugar, water, cornflour, chocolate hazelnut spread, instant custard powder , if desired

all-purpose flour, unsweetened dutch process cocoa (such as droste), baking powder, salt, sugar, espresso or 1/2 cup strong coffee, cooled, eggs, canola oil, vanilla extract, sugar, water

hot mashed potatoes (mashed w/ milk & butter - or - use 2 cup. prepared instant mashed potatoes for a quicker take on this), sugar, buttermilk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, baking soda, baking powder, ground nutmeg, salt, all-purpose flour, cooking oil, sugar, baking cocoa, salt, boiling water, butter or 1/3 cup margarine, melted, vanilla extract

recipe basic vanilla cupcakes , recipe follows, drumsticks , recipe follows, mashed potatoes , recipe follows, peas and carrots, recipe follows, disposable aluminum cupcake baking tray (available at grocery stores), all-purpose flour, salt, baking powder, baking soda, vanilla extract, milk, vegetable oil, butter, sugar, eggs, bone template, white chocolate melting wafers, vanilla frosting, plain doughnut holes, cereal crumbs (recommended : cornflakes), yellow fruit chews (recommended : laffy taffy s, starbursts), vanilla frosting, caramel sauce, orange fruit chews (recommended : tootsie fruit rolls, starbursts), vanilla frosting, hard green candies (recommended : m and m s, runts)