74682 chocolate double malt topping Recipes

cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating

nonfat dry milk powder, coffeemate powdered coffee creamer, quik chocolate milk mix, sugar , sifted, ovaltine (chocolate instant malted milk powder)

chocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier

chocolate wafer, finely crushed, butter, melted, cream cheese, softened at room temperature, sugar, eggs, at room temperature, vanilla, white chocolate baking squares, melted and cooled, semi-sweet chocolate, melted and cooled, raspberry schnapps (optional), whipping cream, semi-sweet chocolate, semi-sweet chocolate, melted, rose extract, leaves washed and dried

chocolate wafer cookies, crushed, butter, melted, cream cheese, softened, caster sugar, vanilla essence, eggs, white chocolate, melted, orange liqueur or 2 tbsp raspberry liqueur, dark chocolate, melted, dark chocolate, butter, vegetable oil

double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

chocolate wafer cookies, unsalted butter, melted, whipping cream, instant coffee powder, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, cornstarch, sour cream, vanilla extract, eggs, whipping cream, semisweet chocolate, finely chopped

chocolate wafer cookies, coarsely broken, unsalted butter, melted, frozen unsweetened raspberries, thawed , juices reserved, good-quality white chocolate, finely chopped, cream cheese, room temperature, sugar, all purpose flour, eggs, whipping cream, vanilla extract, almond extract, white chocolate curls (optional)

food cake mix (pillsbury is best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, crushed pecans, nestles milk chocolate chips, nestles peanut butter morsels, ready to spread pillsbury milk chocolate frosting, extra chocolate chips, for topping, pecans, for topping

chocolate wafer cookies, unsalted butter, melted, whipping cream, instant coffee powder, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, cornstarch, sour cream, vanilla extract, eggs, whipping cream, semisweet chocolate, finely chopped

dark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar

malt biscuits, approx 1/3 cup melted butter, philadelphia cream cheese ( each pk is 250g), condensed milk, thickened cream, horlicks malt drink powder, maltesers lightly broken up but not too fine ., gelatine dissolved in hot water then cooled

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

chocolate wafer cookies, coarsely broken, unsalted butter, melted, frozen unsweetened raspberries, thawed , juices reserved, good-quality white chocolate, finely chopped, cream cheese, room temperature, sugar, all-purpose flour, eggs, whipping cream, vanilla extract, almond extract, white chocolate curls (optional)

chocolate cookie crumbs, butter, sugar, sugar, water, cranberries, cream cheese, softened, sugar, flour, whipping cream, lemon juice, vanilla, eggs, sour cream, white chocolate, melted, semisweet chocolate, melted

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping