78229 chocolate dipped apricot fruitcakes Recipes

strawberries, cream cheese, chocolate , candy melts (i use dolci frutta which is found in the produce dept), sugar, chocolate syrup (i use hershey s)

ripe strawberries, washed, dark chocolate, white chocolate (use the full amount if you are only making the drizzled strawberries), rice krispies, coconut, shredded, nuts, chopped (try almonds, pistachios or peanuts)

butter, powdered sugar, vanilla, flour, chocolate chip (optional), nutmeg (optional), cinnamon (optional), shortening, chocolate chips, candy , of your choice

flour, sugar or 1 cup splenda granular, baking powder, anise seed (or more to taste), sliced almonds, salt, eggs or 3/4 cup egg beaters egg substitute, fat-free evaporated milk, pure vanilla extract, bittersweet chocolate or 6 oz semisweet chocolate, vegetable oil

butter, melted (1/2 cup), all-purpose flour, all-purpose flour, baking soda (for flavor ), salt, brown sugar, granulated sugar, vanilla extract, greek yogurt (can also try peanut butter or applesauce!), semi-sweet chocolate chips, chocolate , candiquik, chopped walnuts (optional)

smooth peanut butter, whole graham cracker squares (8 whole rectangular pieces still stuck together), marshmallows, chocolate hazelnut spread, whole package chocolate almond bark orother melting chocolate, chopped pisachios , chopped pretzels,rainbow and chocolate sprinkles, to decorate

sugar, creamy peanut butter, unsalted butter, at room temperature, crisp puffed rice cereal, semisweet chocolate, coarsely chopped, milk chocolate, coarsely chopped, vegetable oil

chocolate sandwich style cookies, crushed (strawberry oreos are great for this), butter, melted, cream cheese, sugar, cornstarch, egg substitute, vanilla extract, unsweetened cocoa, sugar, strawberry schnapps, strawberries, sliced, chocolate dipped strawberry

coffee, freshly brewed, strawberry liqueur, chocolate liqueur, fresh sliced strawberry, for garnish, sprinkles chocolate, for garnish

hazelnuts, toasted (with skins ), all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet chocolate (not unsweetened ) or 8 oz fine-quality semisweet chocolate (not unsweetened), vegetable shortening

maraschino cherries, with stems, semisweet baking chocolate, chocolate-flavored candy coating

butter, softened (no substitutes), sugar, egg, vanilla extract, flour, baking powder, salt, peppermint extract, chocolate syrup, semi-sweet chocolate chips, shortening

egg whites, cream of tartar, instant coffee granules, sugar, vanilla extract, chopped walnuts, chocolate-flavored candy coating, melted (or 6 oz baking chocolate with 1 tbps shortening), chopped walnuts, toasted

you will need : 1 3 1/2 by 6-inch by 1 1/2-inch cornucopia mold (6-oz size), 5 to 6 bulldog clips, and acorn and/or leaf molds, dark chocolate, rum raisin truffles (see recipe ), chocolate dipped fruit , recipe follows, chocolate dipped cashews

all-purpose flour, unsweetened cocoa powder, espresso powder, baking powder, table salt, unsalted butter, softened, sugar, eggs, vanilla extract, semisweet chocolate, bittersweet chocolate, unsalted butter, corn syrup, vanilla extract

roma or granny smith apples, semisweet chocolate , milk or dark, white chocolate

filling for chilis, ricotta cheese, sugar, semi-sweet chocolate bits, vanilla, candied cherries (optional), chilis of your choice, thick dark chocolate fudge syrup

butter or margarine softened, brown sugar, sugar, milk, egg, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, quick or old-fashioned oats, raisins, coarsely chopped walnuts (optional), white chocolate chips or semi-sweet chocolate chips, vegetable oil