8 chocolate custard fruit Recipes

whole milk, chilled chocolate creme anglaise, vanilla or chocolate lb cake, angel food cake, or butter cake, cut into slices, raspberries or other fresh fruit

custard (creme anglaise), frozen fruit, smarties candies (optional, could also use m &m s, chocolate chips, caramel, etc...)

wheat flour, eggs, sugar, cocoa powder, dark chocolate, fresh cream, wheat flour, salt, sugar, egg, butter, milk, custard powder, sugar

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

sugar, water, whole milk, unsweetened cocoa powder, sugar, dark rum, egg yolks, eggs, coarsely chopped amaretti cookies (italian macaroons), navel oranges, peel and white pith removed, assorted berries

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top