235426 chocolate croissant bread bourbon sauce Recipes

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

lightly packed bite-size pieces chocolate croissant (from about eight 5 1/2-inch croissants), eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter

croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving

eggs, whole milk, whipping cream, sugar, vanilla extract, salt, day-old cinnamon-raisin bread with crusts , cut into 1/2-inch pieces, pecans, toasted, chopped, bourbon sauce

unsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon

unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small

chocolate croissants, very coarsely chopped, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, eggs

croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce

croissants , shredded by hand, chocolate chips, heavy cream, sugar, ground cinnamon, eggs

croissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional

french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, sliced horizontally, chocolate chips

french bread, broken into 1-inch pieces, milk, divided, chopped pecans, toasted, butter or margarine, melted, eggs, beaten, sugar, salt, vanilla extract, bourbon sauce

pastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce

chocolate sauce, sugar, unsweetened baking cocoa, water, corn syrup, vanilla, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, cornstarch, pears, ripe pears, water, lemon juice, vanilla bean, split

croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream