158 chocolate cream pie sweetened condensed Recipes

milk, semisweet chocolate morsels, cold water, cornstarch, sweetened condensed milk, eggs, beaten, vanilla extract, butter or margarine, ready-made chocolate crumb piecrust, whipping cream, sugar, chopped pecans, toasted, milk chocolate candy bar, chopped

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)

cream cheese, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, prepared graham cracker crust, chocolate syrup

cream cheese, softened, sweetened condensed milk, egg, lemon juice (fresh or concentrated), vanilla extract, fresh raspberries, washed or 1 cup frozen raspberries, thawed, graham cracker crust , pie crust or, ready made chocolate cookie pie crust (we used the chocolate pie crust), fresh raspberry, garnish (optional), fresh mint sprig, garnish (optional), semi-sweet chocolate baking squares, whipping cream

cream cheese, softened, sweetened condensed milk, egg, lemon juice, vanilla extract, raspberries, chocolate wafer pie crust, semi-sweet chocolate baking squares, whipping cream

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

unbaked pie shell, german sweet chocolate, butter or 1/4 cup margarine, sweetened condensed milk, water, eggs, beaten, vanilla extract, salt, chopped pecans, cold milk, instant chocolate pudding mix, cool whip, whipping cream, powdered sugar, vanilla

chopped pecans, coconut, shredded or flaked, butter or 1/2 cup margarine, cream cheese, sweetened condensed milk, cool whip topping, thawed, graham cracker pie crust, caramel ice cream topping, chocolate ice cream topping

cream cheese, softened, sweetened condensed milk, egg, vanilla extract, chocolate chips, divided, flour, chocolate wafer pie crust, whipping cream

cream cheese, softened, sweetened condensed milk (not evaporated milk), egg, vanilla extract, chocolate chip, flour, graham cracker pie crusts, chocolate chip, heavy whipping cream

cream cheese, softened, sweetened condensed milk, egg, vanilla, semisweet mini chocolate chips, flour, graham cracker crust, ready made, semisweet chocolate chips, whipping cream

graham cracker crumbs, pecans, ground (about 3.25-oz package), unsalted butter, melted, salt, sweetened condensed milk, salt, heavy cream, pecans, chopped (about 8.5-oz package), unsweetened chocolate, coarsely chopped, vanilla, vegetable oil, water, light-brown sugar, shelled pecan halves, cream (optional)

sweetened condensed milk, vanilla extract, whipping cream (do not use cool whip as a substitute!), coarse crushed oreo cookies, chocolate crumb crusts (or oreo crust), chocolate syrup (optional), nuts (optional)

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche ( store bought ) or make your own, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)

chocolate wafer cookies, coarsely broken (about 32), bittersweet chocolate chips, butter, cut into 1/2 inch cubes, sugar, sweetened condensed milk, creme fraiche, fresh lemon juice, grated lemon peel, fresh raspberries

vanilla wafers chopped into crumbs, powdered sugar, cocoa, butter melted, cream cheese softened, sweetened condensed milk, semisweet chocolate chips, eggs, vanilla extract

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

vanilla wafers, fresh raspberry, bananas, sliced and dipped in lemon juice and drained, cream cheese, softened, sweetened condensed milk, cold water, instant white chocolate pudding and pie filling mix, whipping cream , stiffly whipped